Best Creamy New York Deli Coleslaw Recipes

DELI-STYLE COLE SLAW

Deli-Style Cole Slaw image

A variation of a BBQ mainstay. A basic creamy cole slaw with the addition of dill pickles, a touch of mustard, and caraway seeds. Adapted from Cook's Country.

Provided by threeovens

Categories Greens

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 medium green cabbage, cored and shredded
1/2 small onion, shredded on a box grater
1 carrot, peeled and grated (optional)
2 teaspoons salt
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon white vinegar
2 teaspoons sugar
1/4 teaspoon fresh ground black pepper
1/2 cup kosher dill pickle, finely chopped
2 teaspoons Dijon mustard
1/2 teaspoon caraway seed

Steps:

Toss cabbage, onion, carrot (if using) and salt in a colander set over a bowl; let stand until wilted, about an hour.
Rinse cabbage mixture with cold water and dry thoroughly.
Whisk together mayonnaise, sour cream, vinegar, sugar, pepper, pickles, mustard and caraway seeds.
Stir in cabbage and refrigerate until serving, at least 2 hours.
Can be stored for 2 days.

BEST CARAWAY COLESLAW

Best Caraway Coleslaw image

You may sustitute celery seeds for the caraway seeds if you like. Adapted from The America's Test Kitchen Family Cookbook, that I just got for my birthday!

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 6-8

Number Of Ingredients 11

Ingredients

6 -7 cups green cabbage, cored, shredded
6 -7 cups red cabbage, cored, shredded (or use all red or all green)
salt
2 teaspoons caraway seeds (or celery seeds)
1/2 cup mayonnaise
2 tablespoons white vinegar
1 teaspoon dijon-style mustard
1 teaspoon sugar
pepper
2 carrots, peeled and grated
1 small sweet onion, minced

Steps:

Toss the cabbage with 1 teaspoons salt and let sit in a colander for at least 1 hour or up to 4 hours.
Meanwhile, toast the caraway seeds in a small skillet over medium heat until fragrant, about 3 minutes.
Rinse the cabbage and pat dry with paper towels.
Whisk the toasted caraway seeds, mayonnaise, vinegar, mustard, sugar, and 1/4 teaspoons pepper together in a large bowl.
Add the cabbage, carrots, and onion and toss.
Chill for at least 1 hour before serving.
Season with salt and pepper to taste. Enjoy!
Note:.
The coleslaw can be prepared, covered and chilled a day in advance. Before serving, freshen the salad with a spoon of mayonnaise and a dash of vinegar. Season with salt and pepper to taste.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #salads #vegetables #american #holiday-event #vegetarian #salad-dressings #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #independence-day #healthy-2 #northeastern-united-states #low-in-something #carrots #greens #onions