Best Creamy Marsala Meatballs Recipes

CREAMY MARSALA MEATBALLS

Creamy Marsala Meatballs image

Make and share this Creamy Marsala Meatballs recipe from Food.com.

Provided by sjlnd

Categories Meatballs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb extra lean ground beef
1/3 cup dry breadcrumbs
1 egg
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
2 cups sliced fresh mushrooms
1 (10 ounce) container Italian cheese, and herb cooking creme (Philadelphia)
1/4 cup marsala wine
1/4 cup milk
2 cups hot cooked angel hair pasta
2 teaspoons chopped fresh parsley

Steps:

Heat oven to 375 degrees F.
Mix first 5 ingredients; shape into 16 meatballs, each about 2 inches in diameter. Place in 15x10x1 inch pan sprayed with cooking spray. Bake 20 minute or until meatballs are done.
Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 6 minute or until tender, stirring frequently. Add cooking creme, wine and milk; cook and stir 2-3 minute or until heated through.
Add meatballs to skillet; sitr to evenly coat with sauce. Serve over pasta; top with parsley.

CREAMY MARSALA MEATBALLS

Creamy Marsala Meatballs image

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 lb. extra-lean ground beef
1/3 cup dry bread crumbs
1 egg
2 tsp. dried Italian seasoning
2 tsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. pepper
2 cups sliced fresh mushrooms
6 oz. (3/4 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/3 cup milk
1/3 cup Marsala wine
2 cups hot cooked angel hair pasta
2 tsp. chopped fresh parsley

Steps:

Heat oven to 375ºF.
Mix first 6 ingredients; shape into 18 meatballs, each about 1-1/2 inches in diameter. Place in 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until meatballs are done.
Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 6 min. or until tender, stirring frequently. Add Neufchatel, milk and wine; cook and stir 2 to 3 min. or until Neufchatel is melted and mixture is heated through.
Add meatballs to skillet; stir to evenly coat with sauce. Serve over pasta; top with parsley.

Nutrition Facts : Calories 460, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 145 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

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