Best Creamy Light Ravioli Casserole Recipes

RAVIOLI CASSEROLE

Ravioli Casserole image

The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (20 ounces) refrigerated cheese ravioli
3-1/2 cups pasta sauce
2 cups small-curd 4% cottage cheese
4 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Minced fresh parsley, optional

Steps:

Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.

CREAMY & LIGHT RAVIOLI CASSEROLE

Creamy & Light Ravioli Casserole image

This dish is so easy. It is creamy & light at the same time. Perfect for company or a date night.

Provided by Kitchen_Kouture

Categories Weeknight

Time 35m

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

12 ounces frozen broccoli (boiled till tender & drained)
1 tablespoon olive oil
6 garlic cloves (minced)
1/2 onion (diced)
8 ounces mushrooms
12 ounces spinach (drained)
2 tablespoons white wine
salt, pepper, garlic powder to taste
4 tablespoons butter
4 tablespoons flour
1 cup chicken broth
1 cup beef broth
1 cup milk
1/2 cup parmesan cheese
1/2 teaspoon nutmeg
14 ounces fire-roasted tomatoes (Kroger)
salt, pepper, garlic powder to taste
4 cups Italian cheese blend
28 ounces frozen ravioli (any kind)

Steps:

Preheat oven to 375 degrees.
Heat a large skillet over medium heat. Add olive oil, minced garlic, diced onion and saute for 3 minutes.
Add to skillet mushrooms, spinach, broccoli and wine.
Salt, pepper, and garlic powder to taste. Saute for 5 minutes.
For the sauce: In a large pot melt butter. Mix butter and flour to make a rue.
Mix in broths, milk, Parmesan, and nutmeg. Bring to a boil.
Add in tomatoes and season to taste. Thicken if needed with a water and cornstarch mixture.
Boil ravioli till tender and drain.
Layer in a casserole dish as follows: sauce, ravioli, Italian blend cheese, veggie mix, Italian blend cheese, and sauce.
Cook at 357 degrees for 15 minutes.