Best Creamy Lemonade Jello Recipes
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
LEMONADE JELLO
Provided by Food Network
Number Of Ingredients 5
Steps:
- Soak the gelatin in the cold water for 3 minutes. Add the hot water and stir until the gelatin is dissolved. Add the juice and sugar and stir until the sugar is dissolved. Refrigerate until set, about 3 hours, or longer.
CREAMY LEMON PIE
Make a Creamy Lemon Pie with frozen lemonade concentrate (thawed) and instant pudding. This no-bake Creamy Lemon Pie is the perfect addition to a picnic!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Add lemonade concentrate; beat 1 min. or until blended. (Mixture will be thick.) Gently stir in COOL WHIP.
- Spoon into crust.
- Refrigerate 4 hours or until set.
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 4.6604 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CHILLED LEMONADE DESSERT
Lemon-flavor JELL-O Gelatin and frozen lemonade concentrate give this crowd-pleasing chilled dessert a super-citrusy appeal.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield Makes 14 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved; set aside. Beat cream cheese and lemonade concentrate in large bowl with electric mixer on low speed until well blended. Add gelatin; mix well. Refrigerate 2 hours or until thickened (spoon drawn through leaves definite impression).
- Add whipped topping; stir with wire whisk until well blended. Pour into serving bowl.
- Refrigerate 4 hours or until firm. Garnish with berries and lemon slices just before serving, if desired. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 20 g, Protein 2 g
SWEET & TART LEMON JELL-O
With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because it disappears so quickly. -Patricia Ryzow, Thousand Oaks, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, sprinkle unflavored gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat., In a large bowl, add boiling water to lemon gelatin; stir 2 minutes to completely dissolve. Stir in unflavored gelatin mixture and limeade concentrate. Refrigerate until slightly thickened., In a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Beat gelatin mixture until frothy; fold in whipped cream. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate, covered, until set., To serve, unmold onto a large plate. Serve with strawberries and mint.
Nutrition Facts : Calories 252 calories, Fat 15g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 46mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY LEMONADE SOFT-SERVE ICE CREAM
I was trying to make lemonade ice pops and they didn't quite harden. I scooped them into a bowl and this is the result. Creamy, lemony, sweet, and tart soft-serve ice cream.
Provided by Yoly
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 4h10m
Yield 4
Number Of Ingredients 3
Steps:
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar; stir until well combined. Pour into a freezer-safe bowl and freeze until solid, 4 hours to overnight.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 35.2 g, Cholesterol 81.5 mg, Fat 22.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 13.7 g, Sodium 24.9 mg, Sugar 32.4 g
CREAMY LEMONADE JELLO
I believe this recipe came from the Taste of Home magazine a few years ago. I have made this for many occasions and everyone raves over it. Very easy to prepare and make aheads are always great!
Provided by Marie
Categories Gelatin
Time 20m
Yield 20-24 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello in boiling water, then stir in lemonade concentrate until dissolved.
- Chill until partially set.
- Fold in whipped topping.
- Pour into a 13 x 9 glass dish.
- Chill until firm.
CREAMY JELLO
Make and share this Creamy Jello recipe from Food.com.
Provided by qwerty3020
Categories Gelatin
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put gelatin mix in bowling water. Stir until dissolved.
- Add cold water and enough ice cubes to equal 1 1/4 cup of water.
- Put in blender and blend 30 seconds.
- Add whipped topping.
- Blend until smooth.
- Pour into four dessert dishes. Refrigerate at least 20 minutes or until set.
Nutrition Facts : Calories 73.9, Sodium 591, Carbohydrate 7.1, Protein 11.8
CREAMY LEMONADE
This 3-ingredient creamy lemonade is a great refresher for those hot summer days.
Provided by Yoly
Categories Lemonade
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine lemon juice, sweetened condensed milk, and 1 cup water in a blender. Blend until well combined.
- Pour into a pitcher and add remaining 2 cups water. Stir.
- Serve chilled and over ice.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 3.5 g, Fiber 0.2 g, Protein 0.2 g, Sodium 4 mg
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