Best Creamy Lemon Chicken Thighs Recipes

CREAMY LEMON CHICKEN THIGHS

Creamy Lemon Chicken Thighs image

Tender dark-meat chicken thighs and drumsticks baked in a rich, creamy white sauce.

Provided by Destiny Elizabeth Glynn

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 55m

Yield 12

Number Of Ingredients 14

Ingredients

6 chicken thighs
6 chicken drumsticks
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons ground paprika
2 tablespoons salted butter
4 sprigs fresh thyme leaves
2 cloves minced garlic
2 tablespoons all-purpose flour
½ cup white wine
½ cup chicken stock
lemon, juiced
½ cup heavy whipping cream
¼ cup grated Parmesan cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place chicken in a large bowl and coat generously with salt, pepper, and paprika.
Heat butter in a large skillet over medium heat. Add chicken to the skillet in batches, skin-side down. Cook until skin is golden and crispy, about 2 minutes per batch. Remove chicken and place into a large baking dish.
Add thyme and garlic to the skillet. Cook over medium heat until garlic is fragrant and lightly browned, about 1 minute. Whisk in flour slowly into a thick paste. Add wine, stock, lemon juice, and cream and bring to a simmer, about 5 minutes. Add Parmesan cheese and stir until melted. Pour sauce over chicken in the baking dish.
Bake in the preheated oven, uncovered, until chicken is not longer pink inside and juices run clear, about 30 minutes.

Nutrition Facts : Calories 247.2 calories, Carbohydrate 5.2 g, Cholesterol 79.8 mg, Fat 16.6 g, Fiber 0.4 g, Protein 16.9 g, SaturatedFat 6.6 g, Sodium 557.1 mg, Sugar 0.2 g

SLOW COOKER CHICKEN THIGHS WITH CREAMY LEMON SAUCE RECIPE - (4/5)

Slow Cooker Chicken Thighs with Creamy Lemon Sauce Recipe - (4/5) image

Provided by gigiwoolie

Number Of Ingredients 13

Ingredients

2 pounds boneless skinless chicken thighs
1 tablespoon olive oil
1 tablespoon butter
1/2 small yellow onion, diced (or about 1/4 cup)
2-3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/8 (or up to 1/4) teaspoon pepper, depending on taste
1 1/2 cup chicken broth
1 teaspoon grainy mustard
3/4 cup heavy cream
1 tablespoon lemon juice
1 tablespoon cornstarch

Steps:

Sprinkle each side of chicken with Italian seasoning, salt and pepper In large skillet over medium high heat melt butter with olive oil Add onion and garlic and saute for about 2 minutes Move onions and garlic to side of pan and add seasoned chicken thighs Saute for about 2-3 minutes on each side until nicely browned Transfer contents of pan to slow cooker Add chicken broth Cover and cook on low for 5-7 hours or high for 3-4 Remove chicken and cover to keep warm Add cream, mustard and lemon juice to slow cooker and whisk To thicken sauce pour into small saucepan and whisk in 1 tablespoon cornstarch Bring to a boil for 2-3 minutes until thickened to desired consistency Add additional salt and pepper to taste Pour over chicken and serve NOTES I cooked this on low in my 5 quart slow cooker for 6 hours