Best Creamy Layered Banana Blueberry Dessert Recipes
BANANA BLUEBERRY PIE
Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.
Provided by LILOLEARKIE
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
- Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.
Nutrition Facts : Calories 507.8 calories, Carbohydrate 69.6 g, Cholesterol 20.5 mg, Fat 24.1 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12.8 g, Sodium 231 mg, Sugar 46.9 g
BLUEBERRY BANANA PIE
A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
Provided by PEMS
Categories Desserts Pies No-Bake Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
- In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 54.1 g, Cholesterol 71.6 mg, Fat 28.7 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 15 g, Sodium 220.3 mg, Sugar 36.7 g
BLUEBERRY AND BANANA CREAM CHEESE PIE
These pies freeze well; enjoy one now, and freeze the second pie for use later!
Provided by G.Roberts
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 4h20m
Yield 16
Number Of Ingredients 7
Steps:
- Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
- Slice bananas into cooled crusts.
- Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
- Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!
Nutrition Facts : Calories 352.9 calories, Carbohydrate 46.3 g, Cholesterol 15.4 mg, Fat 18.2 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 10.3 g, Sodium 111.5 mg, Sugar 35.7 g
CREAMY LAYERED BANANA-BLUEBERRY DESSERT
This is the most *heavenly* banana dessert! Because of the bananas this is best served the same day it is made. The cream filling can be cooked on top of the stove but to avoid scortching the saucepan I like to cook it in the microwave. Plan ahead the filling needs to chill for 4 hours, prep time includes chilling time. For a less sweeter whipped cream you can reduce or omit the powdered sugar.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Prepare a 13 x 9-inch glass baking dish.
- In a microwave-safe bowl whisk milk with egg yolks, 1-1/2 cups sugar, and flour, microwave until thickened, removing and whisking a couple of times during cooking.
- Stir in butter and banana extract or vanilla until combined; let cool for 10 minutes (this can also be cooked on top of stove in a heavy-bottomed saucepan).
- Meanwhile arrange HALF of the wafer cookies evenly into the bopttom of the baking dish, then top with HALF of the banana slices and then HALF of the blueberries.
- Spoon HALF of the cooked pudding mixture over the berries.
- Repeat layers.
- Cover and refrigerate for 4 hours.
- In a bowl beat the 2 cups whipping cream until just slightly thickened, then add in powdered sugar and beat until soft peaks form.
- Spread over the chilled pudding.
- chill until ready to serve or serve immediately.
- Delicious!
Nutrition Facts : Calories 576.1, Fat 27.9, SaturatedFat 14.9, Cholesterol 137.9, Sodium 141.9, Carbohydrate 79, Fiber 3.1, Sugar 45.3, Protein 6.5
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