Best Creamy Iced Coffee Recipes
CREAMY ICED VANILLA CARAMEL COFFEE
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.
Provided by Annacia
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
- Serve immediately.
CREAMY ICED COFFEE
my son says this tastes like Tim Horton's Iced Cappuccino ---make certain to use a very strong brewed coffee for this, I use frozen mini coffee cubes for this in place of ice cubes --- the addition of chocolate syrup takes this to yet another level :)
Provided by Kittencalrecipezazz
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl combine the coffee with sweetened condensed milk.
- Whisk in the half and half cream until well blended.
- Divide into 2 large ice-filled glasses.
- Top with whipped cream.
- Enjoy!
CREAMY ICED VANILLA CARAMEL COFFEE
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.
Provided by BamaBelle30
Categories Beverages
Time 6m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into blender and blend on high until the ice is completely smooth.
- Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
- Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!
Nutrition Facts : Calories 93.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.7, Sodium 109.7, Carbohydrate 16.4, Fiber 0.2, Protein 2.6
CREAMY ICED HAZELNUT COFFEE
I love coffee and I love iced coffee even more. What I don't like is paying almost $5 for it at a fancy coffee place. So, I have been searching, trying, re-trying, attempting to perfect a method to make it at home. Did it! Recently, I was inspired by a method for iced coffee used by "A Pioneer Woman Cooks". I don't have time...
Provided by Monica H
Categories Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. From a pot of brewed coffee, pour some into ice tray to make a few frozen coffee ice cubes. Also pour out one cup of coffee and set to the side to let it cool down a bit.
- 2. Make a strong coffee concentrate: pour 1/2 cup boiling water over 2 heaping tablespoons instant coffee. (or if you are a lucky ducky who has an espresso machine, make 2-3 shots of espresso). Mix in the hazelnut flavor. Set aside to cool a bit.
- 3. After your coffees have cooled for about 8-10 minutes, pour them both into a tall drinking glass, about halfway up, and mix in the sweetened condensed milk. (If you don't have, or don't want, the sweetened condensed milk, substitute cream and sugar, but let me tell you, the sweetned condensed milk in the iced coffee gives it a purely luxurious flavor and texture!)
- 4. Fill rest of glass with ice cubes, and half & half or whole milk. (this is a treat; don't wimp out by adding skim milk this time!)
- 5. Insert a fun straw into glass. Enjoy :)
CREAMY ICED VANILLA CARAMEL COFFEE
I have not tried this recipe. I got the recipe from a recipe chat board. The recipe calls for 2 TBS low carb vanila shake meal replacement powder.
Provided by internetnut
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine the coffee, vanilla shake powder and vanilla flavored syrup.
- Garnish with cinnamon, if using.
Nutrition Facts : Sodium 4.7, Protein 0.2
CREAMY VANILLA ICED COFFEE
Make and share this creamy vanilla iced coffee recipe from Food.com.
Provided by meatymeatball
Categories Beverages
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- blend all ingredients except ice in blender.
- add ice and blend until smooth.
- Enjoy!
Nutrition Facts : Calories 270.8, Fat 11.2, SaturatedFat 7, Cholesterol 42.7, Sodium 155.8, Carbohydrate 29.1, Sugar 13.4, Protein 10.4
CREAMY MEXICAN CHOCOLATE ICED COFFEE
This recipe is adapted from the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe
Provided by TxGriffLover
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whip 1/2 cup cream to soft peaks, set aside.
- Combine the remaining 1/2 cup cream, chocolate syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves.
- Fill 4 glasses with ice and pour the coffee mixture over the ice. Top with the whipped cream and sprinkle with cinnamon. Garnish with the chocolate-covered coffee beans, if desired.
Nutrition Facts : Calories 330.4, Fat 24.5, SaturatedFat 14.8, Cholesterol 81.8, Sodium 123, Carbohydrate 25.9, Fiber 1, Sugar 16.1, Protein 2.7
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