HONEY & CHILI CHICKEN THIGHS WITH CREAMY CILANTRO SAUCE
Categories Chicken
Number Of Ingredients 13
Steps:
- Preheat the oven to 450°F. Whisk together the honey, chili powder, beer, cider vinegar, and olive oil in a large mixing bowl. Add the chicken thighs to the bowl and stir until the thighs are evenly coated. At this point, the thighs can be baked immediately or refrigerated for up to three hours. Arrange the chicken thighs on a baking sheet and drizzle any dressing remaining in the bowl over top. Roast for 25-30 minutes, until cooked through and the thickest part of the thighs register 165°F with an instant read thermometer. While the thighs are roasting, make the cilantro sauce. Combine the sour cream, cilantro, lime zest and juice, and salt in the bowl of a food processor or blender. Process continuously until the cilantro is minced very fine and the sauce is light green in color. Taste and add more lime juice, salt, or cilantro to taste. The cilantro sauce can be made the day ahead and kept refrigerated until serving. Serve the chicken thighs immediately after roasting. Spoon any extra glaze from the pan over the hot chicken and garnish with roughly chopped cilantro. Serve the cilantro sauce alongside. Recipe Notes: ⢠Grilled Chicken Thighs: These chicken thighs can also be grilled over high heat for 4 minutes on each side with the grill covered. ⢠Bigger or Smaller Crowds: This recipe can be halved for smaller crowds or doubled for even larger crowds. Just make sure the thighs are spaced about an inch apart; roast in batches if necessary.
COCONUT CHICKEN WITH CREAMY HONEY MUSTARD SAUCE
Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good.
Provided by Beth Pierce
Categories Chicken
Time 30m
Number Of Ingredients 14
Steps:
- 1. Mix together the mayonnaise, mustard, onion powder, garlic powder and honey.
- 2. Pound down chicken breast and cut into thin strips. Pulse coconut in a food processor a couple of times to make it a little finer. Place flour in a shallow bowl. Beat eggs in a shallow bowl. Combine coconut, breadcrumbs, salt and black pepper in a third shallow bowl. Dip chicken strips in flour, then in beaten eggs, and then in breadcrumb/coconut mixture.
- 3. Heat canola oil and coconut oil in a large skillet over medium heat. Fry chicken strips for 2-3 minutes each side or until crispy golden brown and cooked through. Remove to paper towels to drain. Serve warm with honey mustard dipping sauce.
- 4. NOTES Canola oil can be substituted for the coconut oil.
GRILLED FRUIT KABOBS WITH CREAMY HONEY SAUCE
Looking for the perfect match for your grilled fruit kabobs? Look no further than our delicious Grilled Fruit Kabobs with Creamy Honey Sauce recipe.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Toss fruit with dressing in medium bowl; thread onto 4 skewers. Reserve dressing left in bowl.
- Grill kabobs 6 min. or until fruit is tender and lightly browned, turning after 3 min. and brushing with reserved dressing. Serve with yogurt.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 24 g, Protein 3 g
CREAMY HONEY-MUSTARD SAUCE
I make this so often, I don't measure anything anymore. It is so good for anything that you like mustard on--hotdogs with your Saturday night baked beans, ham and cheese sandwich, a dip for chicken tenders, and so on. Any brand of mustard will do but I use the regular French's yellow mustard and the regular Gulden's brownish mustard. You can use all yellow if you want and it is still good. I use this in place of mustard unless it is in a recipe that calls for that ingredient. Maybe even then it would be good to use this--will try it.
Provided by Mimi in Maine
Categories Sauces
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Whisk all ingredients till blended and sugar is dissolved.
- Put in a container and keep in refrigerator.
- It is better if it ages for about 4 days, but you can use it immediately if you need to (I have).
- It will keep about 4-5 months in the refrigerator if it lasts that long.
Nutrition Facts : Calories 404.2, Fat 4, SaturatedFat 0.2, Sodium 1138.7, Carbohydrate 96, Fiber 3.5, Sugar 91.1, Protein 4.6
CREAMY HONEY MUSTARD SAUCE
Creamy Honey Mustard Sauce is one of my favorite dipping sauces and toppings for sandwiches and wraps. You can whip this delectable sauce together in about two minutes. Make a double batch because this sauce is just that good!
Provided by Beth Pierce @smalltownwoman
Categories Dips
Number Of Ingredients 5
Steps:
- Mix together the mayonnaise, mustard, onion powder, garlic powder and honey.
CREAMY HONEY SAUCE
Make and share this Creamy Honey Sauce recipe from Food.com.
Provided by SoupCookie
Categories Sauces
Time 3m
Yield 1 1/4 cups, 5 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients together, use right away.
- *For a different flavour, change up the type of citrus peel*.
Nutrition Facts : Calories 201.9, Fat 4.6, SaturatedFat 2.9, Cholesterol 15.8, Sodium 11.7, Carbohydrate 43, Fiber 0.2, Sugar 41.8, Protein 0.8
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