Best Creamy Honey Butter Recipes

ALWAYS SOFT BEST EVER HONEY BUTTER

Steps:

• Combine all ingredients except the butter, in a pot. Over med-high heat, bring to a soft boil, then reduce heat to medium low and let simmer until sugar is dissolve. About 90 seconds.
• Put your cubed butter in a blender and pour boiling mixture over the top. Blend on med-high speed until fully mixed.
• *At this point you can add extra flavorings to create concoctions such as cinnamon honey butter or apple butter. I don't usually do so, because on it's own this is incredible! But if you want to...
• Add 1/2 tsp of flavor, and blend again. Taste and add more if you so desire.
• Pour mixture into jars. I use the med-small mason jars (I believe they are 1/2 pint jars), and it fills 4 of them.
• Refrigerate until set.
• Slather on yummy foods!

THE BEST HONEY BUTTER

Steps:

• Place softened butter in a medium bowl or the bowl of your stand mixer. Using a hand mixer or stand mixer, beat the butter until smooth.
• Add the remaining ingredients to the bowl and continue beating at medium speed, scraping down the sides of the bowl as needed, until the ingredients are fully incorporated and the butter is smooth.
• Take a moment to taste the honey butter. Add more honey or salt if needed.
• Serve immediately with additional honey and/or a sprinkle of sea salt OR transfer butter to a storage jar or airtight container and refrigerate for up to 2 weeks.

HOMEMADE HONEY BUTTER

Steps:

• In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Beat in the remaining ingredients, starting with only 1/4 teaspoon of salt. Beat on medium speed until completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed. Taste. Add more salt (up to 1/4 teaspoon) if desired.
• Serve with a drizzle of honey and/or a sprinkle of sea salt. Cover leftovers tightly and store in the refrigerator for up to a week or so.

HONEY BUTTER

Steps:

• In a small bowl mix butter and honey until smooth.
• Store, covered, in the refrigerator.

HOMEMADE HONEY BUTTER

Steps:

• Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.

HONEY BUTTER

Steps:

• Cut the butter into chunks using the dough scraper.
• Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.

CREAMY HONEY BUTTER

Steps:

• 1. Combine butter and cream cheese. Beat honey into creamed mixture. Add orange peel. Chill. Makes 3/4 cups.