Best Creamy Holiday Ranch Snowman Recipes

RANCH SNOWMAN CHEESEBALL

Ranch Snowman Cheeseball image

Flavorful cream cheese covered with more cheese, and shaped to look like an adorable snowman.

Provided by Krystle Smith

Time 20m

Number Of Ingredients 5

Ingredients

16 Ounces Cream Cheese, Softened
1 1 Ounce Packet of Dry Ranch Seasoning Mix
2 Cups Finely Shredded Mozzarella Cheese (Divided)
1 Small Carrot
10 Whole Black Peppercorns

Steps:

Mix cream cheese, 1 cup of mozzarella cheese, and ranch seasoning mix until smooth.
Lay out two pieces of plastic wrap. Place ~1.5 cups of the cream cheese mixture in the first piece of plastic wrap(this will be your bottom piece).
Place the remaining amount (~1 cup) in the other piece of plastic wrap.
Roll into balls with greased hands. Refrigerate for ~2 hours or until set.
Then roll each cheeseball into the remaining 1 cup of shredded cheese until well coated.
Place the smaller cheeseball on top of the larger one. Place peppercorns to resemble eyes, nose, mouth, and buttons.
Add a small bite sized piece of carrot for his nose.

Nutrition Facts : Calories 139 kcal, Carbohydrate 2 g, Protein 5 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 179 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY HOLIDAY RANCH SNOWMAN

Creamy Holiday Ranch Snowman image

So cute your guests won't want to wreck him! But they'll start digging in when they taste how good this is! Very easy and fun to make! Perfect for the upcoming Christmas holidays. Enjoy! (photo from Taste of Home)

Provided by Kelly Williams

Categories Spreads

Time 20m

Number Of Ingredients 11

Ingredients

2 (8 oz.) pkgs. cream cheese, softened
1 stick butter, softened
1 envelope ranch salad dressing mix
1 Tbl. spicy brown mustard
1 garlic clove, minced
ASSORTED DECORATIONS:
black olives
pretzel sticks
red and/or orange bell pepper
assorted party crackers
fresh veggies

Steps:

1. In a small bowl, beat cream cheese and butter until smooth. Add the dressing mix, mustard and garlic; mix well. Shape into two balls, one slightly larger than the other. Cover and refrigerate for at least 4 hours. Remove from the refrigerator 15 minutes before serving. On a serving plate, stack the small cheese ball on top of the larger ball to make a snowman. Cut ends from olives to make small circles; attach to snowman for eyes and buttons. Insert pretzel sticks for arms. Cut top hat from pepper; place on top of snowman. Trim pepper to make a nose; insert into face. Serve with crackers and veggies.