SLOW-COOKER CREAMY HAM AND WILD RICE SOUP
Give traditional wild rice soup a twist with this creamy ham version. It's in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 40 mg, Fat 1, Fiber 3 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 5 g, TransFat 0 g
CREAMY HAM AND RICE SOUP
Comfort in a bowl. A quick and hearty soup full of shredded carrots, scallions, diced ham, cooked rice and cream.
Provided by cherin
Time 30m
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a medium size saucepan cook scallions and carrots in butter to soften. Add flour and stir until thoroughly combined with butter.
- Slowly add chicken broth, stirring constantly to avoid lumps. Bring to a boil and simmer 2 min.
- Add ham, rice, cream, salt and pepper. Heat through, but do not bring to a boil.
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