Best Creamy Ham And Rice Soup Recipes

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SLOW-COOKER CREAMY HAM AND WILD RICE SOUP



Slow-Cooker Creamy Ham and Wild Rice Soup image

Give traditional wild rice soup a twist with this creamy ham version. It's in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h30m

Yield 6

Number Of Ingredients 12

2 cups diced cooked ham
1 cup purchased julienne (matchstick-cut) carrots
3/4 cup uncooked wild rice
1 medium onion, chopped (1/2 cup)
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (10 3/4 oz) reduced-sodium cream of celery soup
1/4 teaspoon pepper
3 cups water
1 cup half-and-half
1/4 cup sliced almonds
2 tablespoons dry sherry, if desired
1/4 cup chopped fresh parsley

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.

Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 40 mg, Fat 1, Fiber 3 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 5 g, TransFat 0 g

CREAMY HAM AND RICE SOUP



Creamy Ham and Rice Soup image

Comfort in a bowl. A quick and hearty soup full of shredded carrots, scallions, diced ham, cooked rice and cream.

Provided by cherin

Time 30m

Yield Serves 4

Number Of Ingredients 9

6 tbsp butter
1 scallion, chopped
1 small carrot, peeled and grated
1/3 cup flour
3.5 cups chicken broth
1 cup finely chopped cooked ham
2 cups cooked rice
1 cup single cream
salt and pepper, to taste

Steps:

  • In a medium size saucepan cook scallions and carrots in butter to soften. Add flour and stir until thoroughly combined with butter.
  • Slowly add chicken broth, stirring constantly to avoid lumps. Bring to a boil and simmer 2 min.
  • Add ham, rice, cream, salt and pepper. Heat through, but do not bring to a boil.

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