Best Creamy Ham And Noodle Casserole Recipes

CREAMY & CRUNCHY HAM AND NOODLE CASSEROLE

Creamy & Crunchy Ham and Noodle Casserole image

Someone once defined eternity as two people and a Christmas ham. When my husband and I received not one, not two, but three Christmas hams in one week, I came up with this recipe, which has since become one of our post-holiday favorites.

Provided by Sherri Dodsworth

Categories One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces uncooked egg noodles
1 lb diced leftover cooked ham
2 stalks celery, sliced thin
1 small onion, diced
2 tablespoons oil
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can mushroom pieces
1/2 cup chicken bouillon or 1/2 cup broth
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
5 dashes Tabasco sauce (optional)
1/4 cup breadcrumbs
2 tablespoons melted butter or 2 tablespoons melted margarine

Steps:

Preheat oven to 350°F.
Cook noodles according to package directions.
Drain and pour into large mixing bowl.
Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
Remove from heat and stir into cooked noodles.
Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
Pour mixture into an ovenproof casserole dish.
In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
Sprinkle between your fingers over the surface of the casserole.
Bake casserole in oven preheated to 350°F for 40 minutes.

CREAMY HAM AND NOODLE CASSEROLE

Creamy Ham and Noodle Casserole image

A cream cheese and Parmesan sauce laden with vegetables and ham is combined with spinach noodles then baked for a family-pleasing casserole.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 Tbsp. butter or margarine
1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup chopped green pepper
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup milk
1 pkg. (12 oz.) OSCAR MAYER Smoked Ham, chopped
1/2 cup KRAFT Grated Parmesan Cheese, divided
2 cups (4 oz.) spinach noodles, cooked, drained

Steps:

Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add vegetables; cook and stir until crisp-tender. Add cream cheese and milk; cook on low heat until cream cheese is melted, stirring frequently.
Add ham and 1/4 cup of the Parmesan cheese; mix until well blended. Stir in sauce and noodles; spoon into 1-1/2-qt. casserole dish. Sprinkle with remaining 1/4 cup Parmesan cheese.
Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1100 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 4 g, Protein 19 g