Best Creamy Green Pepper Soup Recipes

CREAMY GREEN PEPPER SOUP

Creamy Green Pepper Soup image

Make and share this Creamy Green Pepper Soup recipe from Food.com.

Provided by Annie Michelle

Categories Peppers

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup 2% low-fat milk
2 large green bell peppers (quartered)
1/2 cup balsamic vinaigrette
1/2 teaspoon garlic powder
sea salt
mixed peppercorns (fresh ground)
2 tablespoons extra virgin olive oil

Steps:

In a blender combine milk, balsamic vinaigrette and 1/2 of one green pepper.
Blend on liquid setting until creamy and add another green pepper half.
Continue alternating blending and adding green pepper halves until there is one half left.
Add garlic powder and last green pepper half; blend this last portion on chop setting instead of blending until creamy.
Warm up olive oil in a crock pot, then add green pepper mix.
Stir in salt and pepper to taste.
Heat in crock pot on high setting until boiling, then turn down and simmer until ready to serve. Be sure to stir occasionally.
This could also be made on the stovetop.

Nutrition Facts : Calories 215.7, Fat 16.2, SaturatedFat 3.5, Cholesterol 9.8, Sodium 63, Carbohydrate 14, Fiber 2.9, Sugar 10.1, Protein 5.6

GREEN CHILI PEPPER CREAMY MUSHROOM SOUP

Green Chili Pepper Creamy Mushroom Soup image

I found this recipe posted on the Campbell's soup website several years ago, posted there by M.E.Lohmeyer. I added a little cheddar cheese to the original recipe. It's a quick way to dress up plain cream of mushroom soup and give it a little kick.

Provided by AmyMCGS

Categories Low Protein

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can diced green chilies
1 (6 ounce) can mushrooms
1 (10 3/4 ounce) can milk (fill the soup can)
2 tablespoons shredded cheddar cheese (to garnish)

Steps:

Combine all ingredients in a saucepan over medium heat. Cook until heated through and serve.
NOTE: The original recipe states to puree the ingredients before adding the mushrooms, but, I prefer a more chunky texture, so I skip that step.

Nutrition Facts : Calories 293.6, Fat 17.7, SaturatedFat 7.4, Cholesterol 30.4, Sodium 1868.4, Carbohydrate 23.6, Fiber 1.6, Sugar 5.7, Protein 12.7

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