Best Creamy Green Onion Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE GREEN ONION DIP RECIPE



Homemade Green Onion Dip Recipe image

Made from fresh ingredients, this green onion dip recipe is a healthier stand in. Add it to your next game day event or holiday appetizer table.

Provided by Kris Bordessa

Categories     Appetizers

Time 15m

Number Of Ingredients 8

2 cups sour cream
4-5 green onions
1 teaspoon garlic powder
3/4 teaspoon sea salt
1 teaspoon dried parsley
1/2 teaspoon white pepper
1/4 teaspoon ground turmeric
1/2 teaspoon celery salt

Steps:

  • Finely slice green onions.
  • Mix dry ingredients together and sliced green onions together.
  • Stir spices into the sour cream; mix well.
  • Let dip sit in the refrigerator for at least an hour so the flavors can come together. Serve with your favorite chips or homemade sweet potato chips.

Nutrition Facts : Calories 153 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 15 grams fat, Protein 1 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 grams, Sodium 547 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat

EASY GREEN ONION DIP



Easy Green Onion Dip image

Change up your parties with this easy green onion dip recipe! Easy to make and full of flavor, serve it with crusty bread or tortilla chips.

Provided by Jenny Bullistron

Categories     Appetizers

Time 15m

Number Of Ingredients 7

8 ounces of softened cream cheese
1 cup of sour cream
2 cups of finely diced green onions
1/2 cup diced parsley
2 teaspoons minced garlic
1/2 teaspoon vinegar
salt and pepper to taste

Steps:

  • In a food processor, pulse the cream cheese and sour cream until well combined. Stir in the remaining ingredients. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 111 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 94 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

BUTTER GREEN ONION AND SOUR CREAM SPREAD



Butter Green Onion and Sour Cream Spread image

Provided by Food Network

Yield 10 to 15 servings

Number Of Ingredients 5

1 pound butter, room temperature
1 cup sour cream
1 bunch green onions, finely chopped
1 pinch salt
1 teaspoon granulated garlic

Steps:

  • Mix all ingredients and then refrigerate butter mixture to serve with tortillas.

IRMA'S CREAM CHEESE GREEN ONION CHIP DIP



Irma's Cream Cheese Green Onion Chip Dip image

My mom, Irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. She never liked sour cream dips, but she loved cream cheese. She found/made up this recipe before I was born. Christmas, Easter etc., a family party just wasn't a party without this dip and lots of potato chips! When I brought my boyfriend(now husband) to the first family party, he wasn't too impressed with the dip, as he was used to the saltier, stronger tasting sour cream onion soup mix dip. But now he loves it! He uses it on everything when I make it! He likes it on potato chips, of course, but also on hamburgers, hotdogs, bagels, crackers and even veggies. It has a smooth, creamy texture that enhances other foods instead of overpowering them. One of my sisters uses the basic recipe and then adds a can of drained baby shrimp-if you like shrimp, you'll love that. Other family members add garlic or other spices. I'm submitting the basic recipe that Mom used, with my addition of Bon Appetit, as that is my favorite way to do it. I hope you enjoy this as much as our family does! P.S. you can use low/no fat or Neufchatel cream cheese for fewer calories, and it still tastes good.

Provided by ann1wp

Categories     Cheese

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 10

2 (8 ounce) packages cream cheese (Philadelphia is best!)
1/4-1/2 cup evaporated milk (you can use regular milk too)
10 -15 green onions
1/2-1 teaspoon Bon Appetit seasoning mix (optional) or 1/2-1 teaspoon beau monde seasoning, mix (optional)
1 (6 ounce) can baby shrimp, drained (optional)
onion powder (optional) or salt (optional)
garlic powder (optional) or salt (optional)
red chili pepper flakes (optional)
dill (optional)
cajun seasoning, etc (optional)

Steps:

  • Put cream cheese in mixer bowl to soften.
  • Clean and remove roots, then slice green onions thinly. Use all the white tips, most of the light green parts, and slice two or three using the dark green tops for some color. It should be 1/4-1/2 c of onion bits, to your taste. Set aside.
  • Start beating cream cheese with mixer, adding milk slowly, until the mixture is smooth and creamy. You may need more or less milk to get the consistency you want.
  • Add Bon Appetit using more or less, to your taste and/or any other spices or herbs you want to use.
  • Add green onions and mix until they're evenly distributed. Taste and add more seasoning or more milk, as needed.
  • If you add shrimp, do it last, so they don't get too broken up.
  • Chill for 1-2 hrs or overnight to let the flavors blend-that never happens at our house, lol, but it does taste better the next day if you can wait!
  • In a pinch, I have used regular onions, chopped fine. I have even used dehydrated onion flakes, soaked in the milk. This is a very versatile and forgiving recipe. Have fun with it!

Nutrition Facts : Calories 686.2, Fat 65.3, SaturatedFat 41, Cholesterol 206.9, Sodium 573.4, Carbohydrate 11.8, Fiber 1.6, Sugar 1.8, Protein 16.5

Related Topics