Best Creamy Grape Salad Recipes

CREAMY GRAPE SALAD

Steps:

• In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

CREAMY GRAPE SALAD

Steps:

• Remove any stems from grapes and wash. Set aside.
• In a medium size bowl, mix cream cheese, sour cream, sugar and vanilla.
• Fold in grapes and pour into a large serving dish. Spread mixture evenly in serving dish.
• Mix brown sugar with cinnamon and pecans. Sprinkle over top of grape mixture.
• Place in refrigerator to chill.
• Serve and enjoy!

COOL & CREAMY GRAPE SALAD RECIPE - (4.7/5)

Steps:

• With an electric mixer, blend together the cream cheese, powdered sugar, and vanilla in a large bowl. Fold in the sour cream. In another bowl, stir together the brown sugar and chopped, toasted pecans. Add this mixture to the cream cheese mixture. Carefully fold in the grapes. Let the salad chill 2 to 3 hours before serving, or overnight. Top with more toasted pecans before serving.

CREAMY GRAPE SALAD WITH CANDIED WALNUTS

Steps:

• 1. To prepare walnuts: Line a small baking pan with parchment paper or foil; coat with cooking spray. Preheat oven to 400 degrees.
• 2. Toss walnuts in a bowl with water. Sprinkle with brown sugar and salt; toss to coat well. Transfer to the prepared pan. Bake until the sugar is melted and the nuts are barely starting to brown, 6 to 8 minutes. Cool in the pan until the sugar hardens, about 6 minutes.
• 3. To prepare salad: Combine the sour cream, cream cheese, honey and vanilla in a food processor and puree until smooth and creamy. Transfer to a large bowl. Add grapes and stir gently to combine.
• 4. Transfer to a serving dish and crumble the candied walnuts on top just before serving.
• 5. NOTE: You may store the candied walnuts at room temperature for up to 8 hours. You may store the salad in the refrigerator, covered, for up to 8 hours. Top with the walnuts just before serving.

CREAMY GRAPE AND WALNUT SALAD

Steps:

• For best results, use a mixer to mix cream cheese, sour cream, vanilla extract, and sugar. You can mix by hand, too, but it won't be as smooth.
• Fold grapes into creamy mixture.
• In medium saucepan, melt butter. Add walnuts to lightly brown to taste.
• Remove from heat and stir in brown sugar. Sprinkle topping over grapes.

CREAMY APPLE GRAPE FRUIT SALAD

Steps:

• In a Food Processor or by hand you will want to blend the cream cheese & Splenda together until combined. Next add the sour cream and mix until fully combined, Next add the cool whip mixing all together well. Make sure your cream cheese is at room temp that will aid in getting your dip nice and smooth. If you are serving several people then you can mix all the dip directly with all the apples and grapes and serve. Leftovers can be stored about 2 days once it's mixed. If you are serving the next day. Just keep the fruit in baggies in the fridge and the dip will last in the fridge on its own about 4 to 6 days once it's made. Just whip it up before each use to make sure everything stays blended.

CREAMY CHILLED GRAPE SALAD

Steps:

• In a large bowl, beat the cream cheese, sour cream and vanilla until smooth and well blended.
• Add in white sugar starting with 3 tablespoons and adding in more to taste.
• Add grapes and toss to coat.
• Transfer to a serving bowl.
• Cover and refrigerate until serving.
• Sprinkle with brown sugar and pecans just before serving.

CREAMY GRAPE SALAD RECIPE

Steps:

• Combine fruit and nuts in large bowl.
• Microwave cream cheese in microwaveable bowl on HIGH 20 to 30 sec. or until softened; whisk until creamy. Add sour cream and sugar; mix well.
• Add cream cheese mixture to fruit mixture; mix lightly.

CREAMY PECAN CRUNCH GRAPE SALAD

Steps:

• In a large mixing bowl, beat the cream cheese, sour cream, sugar and vanilla with a hand mixer until blended.
• Add grapes and stir to coat.
• Transfer to a serving bowl. Cover and refrigerate until serving.
• Just before serving, add brown sugar and pecans and mix in.
• Sprinkle with some extra pecans on top and serve.