Best Creamy Grape Salad Recipes

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CREAMY GRAPE SALAD



Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

CREAMY GRAPE SALAD



Creamy Grape Salad image

ABSOLUTELY FABULOUS!! I first tasted this wonderful dish at a potluck dinner after our homecoming service at church. I was fortunate to find the person who had brought this salad. I never knew grapes could be so delicious with cream cheese! I hope you enjoy it as much as our family does.

Provided by Seasoned Cook

Categories     Low Protein

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 lbs red seedless grapes
8 ounces cream cheese, softtened
8 ounces sour cream
1/4 cup white sugar
1/2 teaspoon vanilla flavoring
1/2 cup brown sugar
1/4 teaspoon cinnamon
1 cup pecans, chopped

Steps:

  • Remove any stems from grapes and wash. Set aside.
  • In a medium size bowl, mix cream cheese, sour cream, sugar and vanilla.
  • Fold in grapes and pour into a large serving dish. Spread mixture evenly in serving dish.
  • Mix brown sugar with cinnamon and pecans. Sprinkle over top of grape mixture.
  • Place in refrigerator to chill.
  • Serve and enjoy!

Nutrition Facts : Calories 256.6, Fat 17, SaturatedFat 6.5, Cholesterol 31.2, Sodium 80.5, Carbohydrate 26.1, Fiber 1.4, Sugar 23.5, Protein 2.8

COOL & CREAMY GRAPE SALAD RECIPE - (4.7/5)



Cool & Creamy Grape Salad Recipe - (4.7/5) image

Provided by cecelia26_

Number Of Ingredients 7

2 to 2 1/2 pounds red grapes, washed and dried off a bit
1 (8-ounce) package cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon pure vanilla extract
8 ounces sour cream
1/2 cup chopped pecans, toasted
1/2 cup brown sugar

Steps:

  • With an electric mixer, blend together the cream cheese, powdered sugar, and vanilla in a large bowl. Fold in the sour cream. In another bowl, stir together the brown sugar and chopped, toasted pecans. Add this mixture to the cream cheese mixture. Carefully fold in the grapes. Let the salad chill 2 to 3 hours before serving, or overnight. Top with more toasted pecans before serving.

CREAMY GRAPE SALAD WITH CANDIED WALNUTS



CREAMY GRAPE SALAD WITH CANDIED WALNUTS image

This is a very heart-healthy and tasty dish and easy to prepare. Perfect for a pot-luck dinner or as a side dish at home. It makes 12 servings but can easily be halved. Or it could just be six large servings! Recipe & photo: eatingwell.com

Provided by Ellen Bales

Categories     Fruit Salads

Time 20m

Number Of Ingredients 11

CANDIED WALNUTS:
1/2 c chopped walnuts
2 tsp water
1 Tbsp light brown sugar
1 pinch salt
GRAPE SALAD:
1/2 c reduced-fat sour cream
4 oz reduced-fat cream cheese (neufchatel), at room temperature
3 Tbsp honey
1 tsp vanilla extract
6 c seedless grapes, preferably red and green (about 2 pounds)

Steps:

  • 1. To prepare walnuts: Line a small baking pan with parchment paper or foil; coat with cooking spray. Preheat oven to 400 degrees.
  • 2. Toss walnuts in a bowl with water. Sprinkle with brown sugar and salt; toss to coat well. Transfer to the prepared pan. Bake until the sugar is melted and the nuts are barely starting to brown, 6 to 8 minutes. Cool in the pan until the sugar hardens, about 6 minutes.
  • 3. To prepare salad: Combine the sour cream, cream cheese, honey and vanilla in a food processor and puree until smooth and creamy. Transfer to a large bowl. Add grapes and stir gently to combine.
  • 4. Transfer to a serving dish and crumble the candied walnuts on top just before serving.
  • 5. NOTE: You may store the candied walnuts at room temperature for up to 8 hours. You may store the salad in the refrigerator, covered, for up to 8 hours. Top with the walnuts just before serving.

CREAMY GRAPE AND WALNUT SALAD



Creamy Grape and Walnut Salad image

An easy, elegant dessert recipe when you're short on time, courtesy of my Aunt Kris. If she can make it, you can too!

Provided by jo_mama

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces whipped cream cheese
8 ounces low-fat sour cream
1 teaspoon vanilla extract
1/2 cup sugar
4 lbs red grapes (washed and picked off stem)
1 tablespoon butter (for topping)
1 cup walnuts (for topping)
1/2 cup brown sugar (for topping)

Steps:

  • For best results, use a mixer to mix cream cheese, sour cream, vanilla extract, and sugar. You can mix by hand, too, but it won't be as smooth.
  • Fold grapes into creamy mixture.
  • In medium saucepan, melt butter. Add walnuts to lightly brown to taste.
  • Remove from heat and stir in brown sugar. Sprinkle topping over grapes.

Nutrition Facts : Calories 504.2, Fat 24.7, SaturatedFat 10.3, Cholesterol 46.1, Sodium 116.1, Carbohydrate 71, Fiber 3, Sugar 61.4, Protein 6.9

CREAMY APPLE GRAPE FRUIT SALAD



CREAMY APPLE GRAPE FRUIT SALAD image

Categories     Salad     Fruit     Side     No-Cook     Low Fat     Kid-Friendly     Quick & Easy     Low Cal     Low/No Sugar

Yield 10 to 15 People

Number Of Ingredients 7

8oz Cream Cheese lowfat or regular **Have at room temperature makes mixing easier
3/4 Cup Light Sour Cream (about ¾ of a small container)
1 Regular size container of Lite or Sugar FreeCool
1/2 cup Splenda or sweetener of your choice
2 cups of grapes cut in half (any kind, red ones looks good in this receipe)
3 Apples deseeded & skinned (leave the skin on if you like it that way) and roughly chopped them the same size as the grapes.
Tip* Try to use apples that are slightly sweet and tart, the Honey Crisps are the best in this salad

Steps:

  • In a Food Processor or by hand you will want to blend the cream cheese & Splenda together until combined. Next add the sour cream and mix until fully combined, Next add the cool whip mixing all together well. Make sure your cream cheese is at room temp that will aid in getting your dip nice and smooth. If you are serving several people then you can mix all the dip directly with all the apples and grapes and serve. Leftovers can be stored about 2 days once it's mixed. If you are serving the next day. Just keep the fruit in baggies in the fridge and the dip will last in the fridge on its own about 4 to 6 days once it's made. Just whip it up before each use to make sure everything stays blended.

CREAMY CHILLED GRAPE SALAD



Creamy Chilled Grape Salad image

This may easily be doubled to serve crowd, make certain to wash the grapes well with cold water then dry thoroughly using paper towels --- I recommend using my recipe#300387 --- this is VERY good!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon vanilla extract
3 -4 tablespoons white sugar (to taste)
2 lbs red seedless grapes (can use a mixture of red and green grapes)
1 -2 tablespoon brown sugar (or to taste)
1/4-1/3 cup chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream and vanilla until smooth and well blended.
  • Add in white sugar starting with 3 tablespoons and adding in more to taste.
  • Add grapes and toss to coat.
  • Transfer to a serving bowl.
  • Cover and refrigerate until serving.
  • Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 204.4, Fat 10.3, SaturatedFat 4.7, Cholesterol 23.1, Sodium 59.9, Carbohydrate 28.5, Fiber 1.4, Sugar 25.1, Protein 2.3

CREAMY PECAN CRUNCH GRAPE SALAD



Creamy Pecan Crunch Grape Salad image

You're just 7 ingredients away from this Creamy Pecan Crunch Grape Salad recipe that will be a big hit at office potlucks, BBQ's, holiday dinners & parties!

Provided by @MakeItYours

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
4 tablespoons brown sugar
5 tablespoons chopped pecans, plus a handful extra for sprinkling on top

Steps:

  • In a large mixing bowl, beat the cream cheese, sour cream, sugar and vanilla with a hand mixer until blended.
  • Add grapes and stir to coat.
  • Transfer to a serving bowl. Cover and refrigerate until serving.
  • Just before serving, add brown sugar and pecans and mix in.
  • Sprinkle with some extra pecans on top and serve.

CREAMY GRAPE SALAD RECIPE



Creamy Grape Salad Recipe image

Make this Creamy Grape Salad Recipe once and you may never make regular fruit salad again. Slightly tangy and superbly sweet, our Creamy Grape Salad Recipe is perfect for potluck, cookouts or even just to serve as an everyday dinner side.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 20 servings

Number Of Ingredients 6

4 cups each seedless green and red grapes, halved
2 cups fresh pineapple chunks
1/2 cup slivered almonds, toasted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup packed brown sugar

Steps:

  • Combine fruit and nuts in large bowl.
  • Microwave cream cheese in microwaveable bowl on HIGH 20 to 30 sec. or until softened; whisk until creamy. Add sour cream and sugar; mix well.
  • Add cream cheese mixture to fruit mixture; mix lightly.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0.5137 g, Sugar 0 g, Protein 1 g

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