Best Creamy Garlic Penne Pasta Recipes

CREAMY GARLIC PENNE PASTA

Creamy Garlic Penne Pasta image

This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

Provided by Karen..

Categories Penne

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
2 tablespoons flour
3/4 cup chicken broth or 3/4 cup beef broth
3/4 cup milk
2 teaspoons parsley flakes
salt and pepper, to taste
1/3 cup grated parmesan cheese

Steps:

Melt butter and add garlic in a medium sauce pan.
Cook over medium for 1 minute.
Add flour and cook 1 minute, stirring constantly.
Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
Add parsley, salt, pepper and cheese.
Stir until cheese is melted.
Toss hot pasta with sauce and serve immediately.

CREAMY GARLIC PENNE PASTA

Creamy Garlic Penne Pasta image

YUM!

Provided by Eve Peterson

Categories Pasta Sides

Number Of Ingredients 9

Ingredients

1 box penne pasta, cooked and drained, kept hot
2 Tbsp butter
2 clove garlic, minced
2 Tbsp flour
3/4 c chicken broth
3/4 c milk
2 tsp parsley flakes
salt and pepper
1/3 c grated parmesan cheese

Steps:

1. Melt butter and add garlic in med. saucepan, cook over med. heat for 1 min. Add flour and cook 1 min., stirring constantly. Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens. Add parsley, salt and pepper and cheese. Stir until cheese is melted. Toss hot pasta with sauce and serve immediately.

CREAMY GARLIC PENNE PASTA

CREAMY GARLIC PENNE PASTA image

Number Of Ingredients 9

Ingredients

1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
2 tablespoons flour
3â4 cup chicken broth or 3â4 cup beef broth
3â4 cup milk
2 teaspoons parsley flakes
salt and pepper, to taste
1â3 cup grated parmesan cheese

Steps:

Melt butter and add garlic in a medium sauce pan. Cook over medium for 1 minute. Add flour and cook 1 minute, stirring constantly. Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens. Add parsley, salt, pepper and cheese. Stir until cheese is melted. Toss hot pasta with sauce and serve immediately.

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