Best Creamy Garlic Meatballs Recipes

CREAMY GARLIC MEATBALLS

Creamy Garlic Meatballs image

This hearty main course from our home economists relies on canned soup and frozen meatballs for swift preparation. The tender meatballs and comforting cream sauce are served over mashed potatoes for a savory meal.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3-1/2 cups water
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
Hot mashed potatoes

Steps:

In a large saucepan, combine flour and soups. Stir in the water and seasonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add meatballs; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve over mashed potatoes.

Nutrition Facts :

CREAMY ROASTED GARLIC AND ONION MEATBALLS

Creamy Roasted Garlic and Onion Meatballs image

Spice up the standard meatball appetizer with creamy roasted garlic sauce and onion slices. Serve with long skewers for serving and eating ease.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 26

Number Of Ingredients 8

Ingredients

2 tablespoons butter or margarine
1 large onion, cut in half, then cut into 1/4-inch wedges
2 tablespoons chopped roasted or regular garlic (from 4-oz jar)
2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon pepper
2 cups half-and-half
1 package (16 oz) frozen meatballs
Chopped fresh parsley, if desired

Steps:

In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 10 to 12 minutes, stirring frequently, until golden brown.
Sprinkle flour and pepper over onion mixture. Cook 1 minute, stirring constantly. Slowly add half-and-half, stirring constantly. Stir in meatballs.
Cook 15 to 20 minutes, stirring occasionally, until sauce is thickened and meatballs are hot. To serve, place in 1 1/2- to 2-quart slow cooker on Low heat setting. Meatballs will hold up to 2 hours in slow cooker. Garnish with chopped fresh parsley.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g

CREAMY GARLIC MEATBALLS

Creamy Garlic Meatballs image

I have not tried these meatballs. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006.

Provided by internetnut

Categories Lunch/Snacks

Time 42m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons all-purpose flour
10 ounces cream of mushroom soup, undiluted
10 ounces cream of chicken soup, undiluted
3 1/2 cups water
1 tablespoon italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
32 ounces frozen fully cooked meatballs, thawed
hot mashed potatoes

Steps:

In a large saucepan, combine the flour and soups. Stir in the water and sesonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until the sauce is thickend.
Add the meatballs and return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve the meatballs and sauce over mashed potatoes.

Nutrition Facts : Calories 73.2, Fat 4.2, SaturatedFat 1.1, Cholesterol 2.8, Sodium 608.5, Carbohydrate 7.4, Fiber 0.1, Sugar 0.8, Protein 1.8