Best Creamy Garden Cucumber Salad Recipes

CREAMY GARDEN CUCUMBER SALAD

Creamy Garden Cucumber Salad image

Wonderful side dish to have at your family cookouts! Quick and easy, and the flavors really transform your garden cucumbers. You can also add grape or cherry tomatoes for enhancement. Keep in the refrigerator until ready to serve.

Provided by EQUILDOTTSIN

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 3h15m

Yield 8

Number Of Ingredients 11

Ingredients

4 large cucumbers, sliced
salt and ground black pepper to taste
½ cup half-and-half
½ cup sour cream
½ cup mayonnaise
5 large green onions, thinly sliced
1 (1 ounce) package ranch dressing mix (such as Lipton® Recipe Secrets®)
1 ½ tablespoons white sugar
1 tablespoon dried dill weed
1 teaspoon celery salt
2 teaspoons lime juice

Steps:

Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 12.4 g, Cholesterol 17.1 mg, Fat 15.9 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 528.5 mg, Sugar 5.3 g

CREAMY GARDEN CUCUMBER SALAD

Creamy Garden Cucumber Salad image

Delicious vegetables with a creamy dill dressing. Prep time does not include marination time, so allow for that.

Provided by PalatablePastime

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 medium cucumbers, peeled and sliced
4 green onions, thinly sliced
3 small tomatoes, chopped
6 -8 radishes, thinly sliced
2 tablespoons chopped fresh parsley
1/4 cup sour cream
1/4 teaspoon German mustard
2 tablespoons minced fresh dill weed
1 tablespoon white wine vinegar
1 tablespoon milk
1/2 teaspoon salt (or to taste)
1/2 teaspoon white pepper (or to taste)

Steps:

Combine salad ingredients in a medium bowl.
Combine dressing ingredients in a small bowl, mixing well.
Toss together dressing with salad and allow to marinate for several hours before serving.

Nutrition Facts : Calories 48.4, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.3, Sodium 211.2, Carbohydrate 6.9, Fiber 1.5, Sugar 3.5, Protein 1.6

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