Best Creamy Feta Dip Dressing Recipes

Creamy Feta Salad Dressing and Dip image

Provided by Charmed

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10

5 ounces feta cheese
1/4 cup buttermilk or 1/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons white wine vinegar
2 cloves garlic, finely minced
1 green onion, finely chopped
1 teaspoon chopped fresh dill (or 1/4 tsp. dried)
1 teaspoon dried oregano
salt and pepper

Steps:

With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
Add the remaining ingredients and blend well.
Add salt and pepper to taste.
Let sit, covered, in the refrigerator at least a few hours to blend flavors.
If it's too thick, just add a little milk until it's the texture you desire.
This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.

Creamy Feta Dip & Dressing image

Provided by Marsha Gardner

Categories Dips

Number Of Ingredients 10

1 1/4 c sour cream (decrease by 1/4 cup for dip)
1 Tbsp fresh lemon juice
large clove garlic, minced
3 Tbsp fresh parsley, chopped or 1 tablespoon dried
1/2 tsp onion powder
3/4 tsp kosher salt
1/2 tsp freshly ground black pepper
1/4 tsp dill weed
1/2 c buttermilk
1 c feta cheese, crumbled

Steps:

1. Combine sour cream, lemon juice and all ingredients except buttermilk and feta in a pint jar or quart mixing bowl and mix well. Add the buttermilk slowly, stirring until desired thickness is reached. Fold in the feta. If using a bowl, transfer to a jar with a lid.
2. Refrigerate one or more hours before using, and taste to adjust seasonings again. Shake well before each use (this tends to get thinner as it sits in the fridge- I just add a bit more sour cream, salt & pepper if I'd like it thicker).