Best Creamy Espresso Milkshake Recipes

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CREAMY ESPRESSO MILKSHAKE



Creamy Espresso Milkshake image

For a thick shake, place the milk in the freezer for about 10 minutes before blending. If possible chill the espresso mixture too. Found this recipe in Readers Digest.

Provided by heather in Ont

Categories     Shakes

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup sugar
2 tablespoons instant espresso powder
1 teaspoon unsweetened cocoa powder
4 cups ice-cold low-fat milk (1%)
8 ice cubes
1/2 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.
  • Bring to a boil over low heat; set aside to cool to room temperature.
  • Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.
  • Blend until thick and foamy.
  • Pour into 2 tall (16 oz) glasses.
  • Repeat with the remaining espresso mixture, milk, ice and vanilla.

Nutrition Facts : Calories 159.9, Fat 2.4, SaturatedFat 1.6, Cholesterol 12.2, Sodium 109.3, Carbohydrate 26.1, Fiber 0.1, Sugar 25.2, Protein 8.6

COOKIE-ESPRESSO MILKSHAKE



Cookie-Espresso Milkshake image

Skip the coffee shop for our rich frappé-style Cookie-Espresso Milkshake! With crushed chocolate cookies and vanilla ice cream, this espresso milkshake is super tasty.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 4 servings, about 3/4 cup each.

Number Of Ingredients 6

9 vanilla creme-filled chocolate sandwich cookies, divided
3/4 cup milk
2 Tbsp. chocolate syrup
2 cups vanilla ice cream
1 Tbsp. instant espresso powder
1/4 cup thawed COOL WHIP Whipped Topping

Steps:

  • Crush 1 of the cookies into fine crumbs; set aside.
  • Place milk, chocolate syrup, ice cream, espresso powder and remaining 8 cookies in blender container; cover. Blend until smooth.
  • Pour evenly into 4 glasses; top with whipped topping and the reserved cookie crumbs.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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