Best Creamy Dill Dip Ii Recipes
CREAMY DILL DIP
Serve this versatile dip with assorted cut-up vegetables, crackers or chips. Or, use as a topping for baked potatoes.
Provided by McCormick
Categories Dips and Spreads,
Yield 8
Number Of Ingredients 4
Steps:
- Mix all ingredients in medium bowl until well blended. Cover.
- Refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 53 Calories
DILL DIP II
Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.
Provided by Sue Hogan
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 1.3 g, Cholesterol 13.2 mg, Fat 15.9 g, Protein 0.7 g, SaturatedFat 4 g, Sodium 199.3 mg, Sugar 0.2 g
CREAMY DILL DIP WITH VEGGIES
My sister-in-law shared this creamy dip with me, and my family loves it. I serve it whenever we get together. It's a great way to get everyone to eat their vegetables, too. -Judy Bartnik of Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.
Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 175mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
