Best Creamy Cucumber Crunch Recipes

CUCUMBER SALAD

Cucumber Salad image

This is the creamy cucumber salad recipe we've been making forever. It's the perfect balance of creamy and crunchy and it goes well with nearly every main dish. It's super simple to make and is always a hit!

Provided by Kristen Stevens

Categories Salad

Time 5m

Number Of Ingredients 7

Ingredients

1 English cucumber (sliced into rounds)
3 tablespoons plain thick yogurt (can sub mayo for dairy-free)
2 tablespoons mayonnaise (can be light)
1 tablespoon apple cider vinegar (or 1 teaspoon white vinegar)
¼ cup minced red onion
½ teaspoon black pepper
¼ teaspoon sea salt

Steps:

Slice the cucumber and place the rounds into a medium-sized bowl.
Add the remaining ingredients and toss to coat.

Nutrition Facts : ServingSize 1 ¼ cups, Calories 71 kcal, Sugar 2 g, Sodium 196 mg, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 4 g, Fiber 1 g, Protein 2 g, Cholesterol 4 mg, UnsaturatedFat 4 g

CREAMY CUCUMBER CRUNCH

Creamy Cucumber Crunch image

Number Of Ingredients 9

Ingredients

8 cucumbers
1 teaspoon salt
6 radishes, thinly sliced
1 (8-ounce) container plain yogurt
1/2 cup sour cream
1/2 cup fresh dill, chopped and loosely packed
2 tablespoons lime juice
1/4 teaspoon pepper
1 clove garlic, pressed

Steps:

Remove several strips of peel from each cucumber; cut in half lengthwise. Scoop out seeds and thinly slice each half crosswise. Toss cucumbers with salt in a large bowl; set aside for 30 minutes. Combine remaining ingredients in a separate large bowl; mix well and set aside. Drain cucumbers, pressing to remove as much liquid as possible. Pat dry with paper towels. Add to radish mixture and toss until evenly coated. Cover and chill for at least one hour to overnight.

Nutrition Facts : Nutritional Facts Serves

CREAMED CUCUMBER SLICES

Creamed Cucumber Slices image

This is the only recipe I can think of that my mother and grandmother use to make.

Provided by GEEKSWIFE1

Categories Side Dish Vegetables

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
¼ cup milk
1 teaspoon sugar
½ teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

Steps:

In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g