Best Creamy Crunchy Skillet Corn Recipes

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CREAMY SKILLET CORN



Creamy Skillet Corn image

This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.

Provided by AGALL

Categories     Side Dish     Vegetables     Corn

Time 25m

Yield 4

Number Of Ingredients 8

3 tablespoons butter
¼ cup shallots, minced
1 pinch sugar
2 cups frozen corn kernels
2 tablespoons water
½ cup whipping cream
1 pinch ground nutmeg
salt to taste

Steps:

  • Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.

Nutrition Facts : Calories 277 calories, Carbohydrate 23.5 g, Cholesterol 63.7 mg, Fat 20.8 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 12.6 g, Sodium 364.8 mg, Sugar 3.3 g

CREAMY CRUNCHY SKILLET CORN



Creamy Crunchy Skillet Corn image

Extraordinary corn dish that is creamy with a surprising crispiness. Super simple to make and is a great side dish for your holiday or company dinners.

Provided by Marie

Categories     Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package frozen whole kernel corn
1/4 cup butter
1 tablespoon sugar
1 tablespoon cornmeal
salt and black pepper

Steps:

  • Melt butter in a large non stick skillet and stir in corn, sugar and cornmeal.
  • Cover and cook over medium low heat for 20 minutes, stirring occasionally.
  • Season to taste with salt and pepper and let stand for 10 minutes before serving.

CREAMY SKILLET CORN



Creamy Skillet Corn image

This recipe was posted on a flyer in my electric bill. I haven't tried it yet but sounds yummy! If you try it before I do let me know what you think.

Provided by children from A to Z

Categories     Corn

Time 25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1/4 cup shallot, minced
1 pinch sugar
2 cups frozen corn
2 tablespoons water
1/2 cup whipping cream
1 pinch ground nutmeg
salt

Steps:

  • Melt butter in a large skillet over medium heat.
  • Add shallots and sugar, and saute' to 2 to 3 minutes.
  • stir in corn and water, and cook until tender, about 5 minutes.
  • Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes.
  • Season with nutmeg, salt, and pepper.

Nutrition Facts : Calories 258.5, Fat 20.3, SaturatedFat 12.4, Cholesterol 63.7, Sodium 76.5, Carbohydrate 19.6, Fiber 2, Sugar 0.1, Protein 3.4

SKILLET CREAM CORN



Skillet Cream Corn image

Make and share this Skillet Cream Corn recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Corn

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 (10 ounce) packages frozen corn kernels, thawed
1 cup whipping cream, unwhipped
1 teaspoon salt (or to taste, I use seasoned salt)
2 tablespoons sugar
1 pinch garlic powder (optional I like to add it in)
2 tablespoons butter
1 cup full-fat milk
2 tablespoons flour
1/4-1/3 cup grated parmesan cheese
ground black pepper (to taste)

Steps:

  • In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter.
  • In a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through.
  • Remove from heat then add in the grated Parmesan cheese; stir until thoroughly combined and melted.
  • Season with more salt and black pepper if desired.
  • Serve hot.
  • Delicious!

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