CREAMY SKILLET CORN
This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.
Provided by AGALL
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.
Nutrition Facts : Calories 277 calories, Carbohydrate 23.5 g, Cholesterol 63.7 mg, Fat 20.8 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 12.6 g, Sodium 364.8 mg, Sugar 3.3 g
CREAMY CRUNCHY SKILLET CORN
Extraordinary corn dish that is creamy with a surprising crispiness. Super simple to make and is a great side dish for your holiday or company dinners.
Provided by Marie
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large non stick skillet and stir in corn, sugar and cornmeal.
- Cover and cook over medium low heat for 20 minutes, stirring occasionally.
- Season to taste with salt and pepper and let stand for 10 minutes before serving.
CREAMY SKILLET CORN
This recipe was posted on a flyer in my electric bill. I haven't tried it yet but sounds yummy! If you try it before I do let me know what you think.
Provided by children from A to Z
Categories Corn
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat.
- Add shallots and sugar, and saute' to 2 to 3 minutes.
- stir in corn and water, and cook until tender, about 5 minutes.
- Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes.
- Season with nutmeg, salt, and pepper.
Nutrition Facts : Calories 258.5, Fat 20.3, SaturatedFat 12.4, Cholesterol 63.7, Sodium 76.5, Carbohydrate 19.6, Fiber 2, Sugar 0.1, Protein 3.4
SKILLET CREAM CORN
Make and share this Skillet Cream Corn recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Corn
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter.
- In a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through.
- Remove from heat then add in the grated Parmesan cheese; stir until thoroughly combined and melted.
- Season with more salt and black pepper if desired.
- Serve hot.
- Delicious!
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