Best Creamy Crawfish Pasta Recipes

CREAMY CRAWFISH PASTA

Steps:

• Add butter to a Dutch oven, preferably cast iron, set over medium-high heat.
• Add onion, green pepper and celery. Cook until onion is opaque.
• Add garlic and cook until fragrant. Add crawfish and cook until heated through.
• Add cream and jalapeno cream cheese and cook until heated through and cream cheese is melted. Add your favorite Cajun seasoning, to taste. Stir in the parmesan to incorporate.
• Add prepared pasta and heat through. Reduce heat to medium-low and cook until sauce is slightly thickened.
• Garnish with additional parmesan cheese.

RICH & CREAMY CRAWFISH OR SHRIMP PASTA W/ CHEESE SAUCE

Steps:

• Chop the green onions (as much as you like--I usually just use a handful).
• Open the cheese and slice it in as many pieces as possible so it can melt easily.
• Set onions and cheese aside separately.
• It is a good idea at this point to start a large pot of boiling water, and it should be boiling by the time the sauce is done.
• To make the sauce: Melt stick of butter in a large skillet on medium heat.
• Add chopped onions.
• Simmer for a few minutes, stirring occasionally, until onions look nicely cooked.
• Add the package of crawfish and let simmer for another few minutes.
• Add the cheese, and once it has started to melt, add the can of soup.
• Dash of salt if desired.
• You can turn the heat up to medium hi.
• Continue stirring until the cheese is completely melted.
• If it is too thick, milk can be added to thin it out.
• Cover and turn heat back down to low.
• Stir occasionally so the sauce does not stick.
• Now just boil the pasta according to the package instructions.
• Sauce can be served over the pasta or mixed inches.
• If there are leftovers, I usually store it all mixed together.
• It reheats better that way.

CREAMY CRAWFISH PASTA

Steps:

• Cook linguine according to package directions; drain. Keep warm.
• Melt butter in a Dutch oven over medium heat.
• Add flour, and cook, stirring constantly, 2 minutes or until blended.
• Add green onions and next 4 ingredients; saute 5 minutes or until tender.
• Add bouillon cube and next 7 ingredients; cook 10 minutes or until thickened.
• Stir in hot sauce, if desired.
• Serve over linguine noodles; sprinkle with shredded Parmesan cheese.

CREAMY CRAWFISH PASTA

Steps:

• Melt butter, add flour, and cook about 2 minutes, stirring frequently. Add peppers, onions, celery, and garlic. Saute 5 minutes. Add bullion cube and remainder of ingredients. Cook 10 minutes and serve over pasta.

CREAMY CREOLE CRAWFISH PASTA

Steps:

• 1. Cook pasta according to package directions; drain and keep warm.
• 2. Melt butter in a Dutch Oven over medium heat. Add flour, and cook, stirring constantly, 2 minutes or until blended.
• 3. Add green onions, garlic cloves, onion, green bell pepper, celery. Saute 5 minutes or until tender.
• 4. Add boullion cube and next 7 ingredients; cook 10 minutes or until thickened. Stir in hot sauce, if desired. mmmmmm mmmmm good!

CREAMY CRAWFISH PASTA

Steps:

• 1. Melt butter in heavy saucepan. Add onions. Cook 10 minutes until clear.
• 2. Add flour, blend in well. Cover and cook on low for 15 minutes, stirring occasionally.
• 3. Add crawfish and parsley. Cover and cook 20 minutes, stirring occasionally.
• 4. Add cream, cheese, jalapeno, garlic and mushrooms. Mix well. Salt & pepper to taste. Cook covered on low heat for 20 minutes stirring occasionally.
• 5. Cook noodles to al dente. Drain and add to sauce. Mix thoroughly.
• 6. Pour into buttered casserole dish. Sprinkle with parmessan cheese. Bake at 350 for 12 minutes.