Best Creamy Cranberry Coffee Cake Recipes

CREAMY CRANBERRY COFFEE CAKE

Creamy Cranberry Coffee Cake image

Chopped cranberries and orange peel give this coffee cake bursts of tart flavor, but a cream cheese layer on top sweetens it nicely. It's so lovely, you'll want to serve it when company comes. -Nancy Roper, Etobicoke, Ontario

Provided by Taste of Home

Time 1h25m

Yield 12 servings.

Number Of Ingredients 19

Ingredients

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 large egg
1 tablespoon grated orange zest
3/4 cup orange juice
1/4 cup butter, melted
1 teaspoon vanilla extract
2 cups coarsely chopped fresh or frozen cranberries
CREAM CHEESE LAYER:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
TOPPING:
3/4 cup all-purpose flour
1/2 cup sugar
1/2 cup cold butter, cubed

Steps:

Preheat oven to 350°. In a large bowl, whisk the first four ingredients. In another bowl, whisk egg, orange zest, orange juice, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in cranberries. Transfer to a greased 9-in. springform pan., For cream cheese layer, in a small bowl, beat cream cheese and sugar until smooth. Add egg and vanilla; beat on low speed just until blended. Spread over batter., For topping, mix flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over top. Place pan on a baking sheet. Bake 70-75 minutes or until golden brown., Cool in pan 15 minutes before removing sides of springform pan. Refrigerate leftovers.

Nutrition Facts : Calories 419 calories, Fat 19g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.

CREAMY CRANBERRY COFFEE CAKE

Creamy Cranberry Coffee Cake image

Make and share this Creamy Cranberry Coffee Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Breads

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 egg
3/4 cup orange juice
1/4 cup butter, melted
1 teaspoon vanilla
2 cups coarsely chopped cranberries, fresh or frozen
1 tablespoon orange zest
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 cup sugar
1/2 cup cold butter

Steps:

In a big mixing bowl, mix together the first four ingredients.
In another smaller bowl, mix together the egg, orange juice, butter and vanilla; add to the dry ingredients and stir until combined.
Fold in the cranberries and orange peel.
Pour mixture into a greased 9-inch springform pan.
In a mixing bowl, add the cream cheese and sugar; beat until smooth and creamy.
Add the egg and vanilla; stir to mix well.
Spread cream cheese mixture over the batter.
Mix together the flour and sugar; using a pastry blender, cut in the cold butter until mixture resembles coarse crumbs.
Sprinkle over the top.
Place springform pan on top of a baking sheet.
Bake at 350° for 70-75 minutes or until golden brown.
Let cool on a wire rack 15 minutes before removing the sides of the pan.

Nutrition Facts : Calories 419.5, Fat 19.3, SaturatedFat 11.8, Cholesterol 86.5, Sodium 248.3, Carbohydrate 56.9, Fiber 1.6, Sugar 32.7, Protein 5.7

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