Best Creamy Coconut Ice Cream Recipes

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CREAMY VANILLA COCONUT OR BANANA ICE CREAM (DAIRY & SOY FREE



Creamy Vanilla Coconut or Banana Ice Cream (Dairy & Soy Free image

ZWT7, South & Central America. What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana free version. Recipe modified from http://gnowfglins.com.

Provided by UmmBinat

Categories     Frozen Desserts

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) can full fat coconut milk
1/2 cup minus 2 tbs maple syrup or 1/4 cup Agave
4 tablespoons alcohol-free vanilla
1/2 cup rice milk (or other milk substitute)
1 teaspoon guar gum (the original recipe didn't call for this but I think it improves the consistency)
2 ripe bananas (optional)
1/3 cup finely chopped cashews (or other additions) (optional)
cinnamon, to sprinkle on top (optional)

Steps:

  • Combine all ingredients (optionals) in a blender.
  • Blend thoroughly.
  • Add to ice cream maker, following manufacturer�s directions for churning.
  • For soft serve ice cream, eat immediately. For a harder ice cream, transfer to an airtight container and freeze for several hours to a day, depending on degree of hardness desired.
  • Enjoy!

CREAMY COCONUT ICE CREAM



CREAMY COCONUT ICE CREAM image

Categories     Nut     Dessert     Freeze/Chill

Yield Makes 8 servings

Number Of Ingredients 8

1 can crème de coco
3 cups almond milk
2 Tbsp. agar-agar flakes
1/8 tsp. sea salt
3 Tbsp. vanilla extract
1 cup maple syrup
4 Tbsp. melted coconut oil
1/4 cup almond milk (to thin mixture if needed)

Steps:

  • In a medium saucepan, combine the coconut creme, almond milk, agar-agar, and sea salt. Whisk to combine. Bring to a simmer, cover and cook slowly. Stir often and continue to cook until the agar-agar is completely dissolved. Remove from the heat. Stir in the vanilla extract and maple syrup. Whisk together and pour into a shallow pan and allow to cool in the refrigerator until firm, about 25 minutes. A little at a time, alternately blend the coconut milk mixture with the coconut oil in a blender until creamy. If the mixture is too thick add almond milk to thin. Adjust seasonings. Pour into an ice cream machine and churn until firm

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