CREAMY VANILLA COCONUT OR BANANA ICE CREAM (DAIRY & SOY FREE
ZWT7, South & Central America. What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana free version. Recipe modified from http://gnowfglins.com.
Provided by UmmBinat
Categories Frozen Desserts
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (optionals) in a blender.
- Blend thoroughly.
- Add to ice cream maker, following manufacturer�s directions for churning.
- For soft serve ice cream, eat immediately. For a harder ice cream, transfer to an airtight container and freeze for several hours to a day, depending on degree of hardness desired.
- Enjoy!
CREAMY COCONUT ICE CREAM
Steps:
- In a medium saucepan, combine the coconut creme, almond milk, agar-agar, and sea salt. Whisk to combine. Bring to a simmer, cover and cook slowly. Stir often and continue to cook until the agar-agar is completely dissolved. Remove from the heat. Stir in the vanilla extract and maple syrup. Whisk together and pour into a shallow pan and allow to cool in the refrigerator until firm, about 25 minutes. A little at a time, alternately blend the coconut milk mixture with the coconut oil in a blender until creamy. If the mixture is too thick add almond milk to thin. Adjust seasonings. Pour into an ice cream machine and churn until firm
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