Best Creamy Coconut Dessert Recipes

32 BEST COCONUT DESSERT RECIPE COLLECTION

32 Best Coconut Dessert Recipe Collection image

Bring a taste of the tropics to your table with these tasty coconut desserts! From bars to cakes to brownies, these easy recipes are as good as it gets.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Chocolate Coconut Ladoo
Chewy Coconut Bars
5-Ingredient Chewy Coconut Macaroons
Coconut White Chocolate Truffles
Chocolate Coconut Brownies
Coconut Cupcakes
Coconut Layer Cake
Easy Coconut Cheesecake
Coconut Cookies
Coconut Chess Pie
Lime Coconut Bars
Coconut Date Rolls
Chocolate Macaroon Bars
Best-Ever Bahama Mamas
Disney's Coconut Rice Pudding
Coconut Cream Poke Cake
Mounds Bar Cocktail Recipe
Coconut Chocolate Chip Cookies
Coconut Cream Pie Gooey Bars
Authentic Coquito Recipe - Puerto Rican Coconut Nog
Raspberry Coconut Chia Pudding Pops
Tembleque de Coco
Coconut Mango Chia Pudding
2 Ingredient Chocolate Coconut Candy Clusters
Dairy Free Coconut Milk Ice Cream
Maja Blanca Recipe - Easy No-Fail Recipe
Coconut Cheesecake Bread Pudding
Lime Coconut Scones
3 Ingredient Chocolate Peanut Butter Coconut Cups
Piña Colada

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a tropical treat in 30 minutes or less!

Nutrition Facts :

CREAMY COCONUT DESSERT

Creamy Coconut Dessert image

Field editor Deanne Richter of Elmore, Minnesota comments, "This refreshing dessert satisfies the sweet tooth. My sister gave me the recipe years ago."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1/2 cup cold butter, cubed
1/2 cup chopped pecans
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
4 cups cold 2% milk
1-1/2 teaspoons coconut extract
3 packages (3.4 ounces each) instant vanilla pudding mix
2 cups sweetened shredded coconut, divided

Steps:

In a small bowl, combine flour and sugar; cut in butter until crumbly. Stir in the pecans. Press into a greased 13-in. x 9-in. baking dish. Bake at 325° for 20-25 minutes or until edges are lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 cup whipped topping. Spread over the crust. , In another large bowl, whisk the milk, extract and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Fold in 1-1/2 cups coconut. Spread over cream cheese mixture. Top with remaining whipped topping. Toast remaining coconut; sprinkle over top. Refrigerate overnight.

Nutrition Facts :

OLD FASHIONED COCONUT CREAM PIE

Old Fashioned Coconut Cream Pie image

This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!

Provided by Carol H.

Categories Desserts Pies No-Bake Pie Recipes

Time 4h50m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup sweetened flaked coconut
3 cups half-and-half
2 eggs, beaten
¾ cup white sugar
½ cup all-purpose flour
¼ teaspoon salt
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
1 cup frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
Pour the filling into the pie shell and chill until firm, about 4 hours.
Top with whipped topping and with the reserved coconut.

Nutrition Facts : Calories 422.8 calories, Carbohydrate 46.1 g, Cholesterol 80.1 mg, Fat 23.5 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 12.7 g, Sodium 275.9 mg, Sugar 23.4 g