CREAMY HOT BEEF DIP
I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
CREAM CHEESE AND CHIPPED BEEF DIP
This is wonderful. I was given this recipe after I tried it at a local open house. Putting it here for safe keeping.
Provided by MsSally
Categories Spreads
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients with mixer. Chill and serve with crackers.
Nutrition Facts : Calories 52.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 19.8, Sodium 449.1, Carbohydrate 1, Sugar 0.5, Protein 5.6
CHIPPED BEEF DIP
This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.
Provided by RayleneMcC
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h15m
Yield 10
Number Of Ingredients 5
Steps:
- Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
- Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.9 g, Cholesterol 119 mg, Fat 26.4 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 16.4 g, Sodium 2114 mg, Sugar 2.4 g
CHIPPED BEEF CHIP DIP
A very tasty dip when you are looking for a hot appetizer. It is an alternative to the popular hot artichoke dip. The recipe has been used in my family for too many years to recall the origin of the recipe.
Provided by Gwanny Hill
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.
- Fold in sour cream.
- Pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
- Bake for 20 minutes at 350 degrees.
- Serve warm with your choice of crackers.
Nutrition Facts : Calories 317.6, Fat 30.5, SaturatedFat 14.9, Cholesterol 85.5, Sodium 457, Carbohydrate 5.2, Fiber 0.8, Sugar 3.4, Protein 7.7
CREAMED CHIPPED BEEF AND GREEN CHILE DIP
This dip is a favorite with Frito scoops. I use Stouffer's creamed chipped beef in the freezer section.
Provided by Jill Cooks
Categories Dips
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375.
- 2. Combine cream cheese, 1/2 cup cheddar cheese, chilies, onion and garlic powder in medium bowl. Add chipped beef; stir well Transfer to 1 1/2 quart shallow baking dish; top with remaining cheddar cheese.
- 3. Bake 20-25 minutes or until dip is bubbly and cheese topping is melted. Serve with tortilla chips and or corn chips.
CREAMY CHIPPED BEEF DIP
This is such an easy, flavorful dip! Great for entertaining! Can be made ahead of time and gets better the next day. Enjoy!
Provided by KPD123
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together.
- Place in your favorite serving bowl or a 9x9 casserole dish.
Nutrition Facts : Calories 723.7, Fat 65.4, SaturatedFat 40.9, Cholesterol 205.4, Sodium 1393.9, Carbohydrate 13.2, Fiber 1.5, Sugar 3, Protein 24.3
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