Best Creamy Chilli And Bacon Pasta Recipes

SPAGHETTI WITH BACON

Spaghetti with Bacon image

As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. -Ruth Keogh, North St. Paul, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 6

Ingredients

8 ounces uncooked spaghetti
1/2 pound bacon strips, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
Minced fresh parsley, optional

Steps:

Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. If desired, sprinkle with parsley.

Nutrition Facts : Calories 159 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 498mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

CREAMY CHILLI AND BACON PASTA

Creamy Chilli and Bacon Pasta image

Make and share this Creamy Chilli and Bacon Pasta recipe from Food.com.

Provided by Moll Moll

Categories One Dish Meal

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 15

Ingredients

250 g cooked penne
1 tablespoon olive oil
200 ml whipping cream
5 -6 slices lean bacon (cut about an inch long)
1 onion (chopped finely)
2 garlic cloves (minced)
1 -2 red chile (seeded and chopped finely)
3 -4 green onions (chopped diagonally)
1/2 cup corn kernel
1/2 green pepper (chopped finely)
1/2 cup broccoli (cut into small florets)
grated parmesan cheese (to taste)
freashly ground black pepper (to taste)
chopped fresh herb (chives,basil and parsley)
grated cheddar cheese (to taste)

Steps:

Heat oil in large pan.
Fry off rashers, onion and garlic until bacon is cooked.
Add cream, chili, green onion, corn, green pepper, broccoli, Parmesan, pepper, herbs and pasta.
Cook on a low heat until heated through.
Sprinkle with grated cheddar cheese just before serving.

Nutrition Facts : Calories 898.7, Fat 69.1, SaturatedFat 31.6, Cholesterol 169, Sodium 525.8, Carbohydrate 59.5, Fiber 9.8, Sugar 5.3, Protein 15.5