Best Creamy Chicken With Bacon Crock Pot Style Recipes
CREAMY CROCK POT CHICKEN WITH BACON
Recently I broke my glass rangetop and was unable to use my stove while I waited for the delivery of a new one, so I turned to an old friend I hadn't used in a while: my crock pot. This is one of the old recipes I dug out to use in it. Just as good as I remembered! I'm going to start using my crock pot more often again. Note: My crock pot's one of the larger ones, with a greater surface area at the bottom. Not sure how well this would work in your standard-sized slow cooker. Also, without my stove, I wasn't able to serve this the way I really like it, which is over egg noodles.
Provided by Cluich
Categories Chicken Breast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wrap each chicken breast in two slices of bacon, trying to cover as much of the chicken as possible, then place in the bottom of the crock pot.
- In a bowl, whisk the remaining ingredients together until smooth and creamy, then pour the mixture over the chicken.
- Cover the crock pot and cook on low for 7-8 hours. Remove the chicken and place on serving plates. Whisk the sauce a bit to make sure it's smooth, then pour the sauce over the chicken and serve.
Nutrition Facts : Calories 540, Fat 37.3, SaturatedFat 13.6, Cholesterol 119.7, Sodium 1022.3, Carbohydrate 12.3, Fiber 0.2, Sugar 1.1, Protein 36.7
SLOW COOKER BACON SMOTHERED CHICKEN RECIPE
This creamy chicken is full of flavor and is even more delicious when served over warm egg noodles
Provided by Kristen Hills
Categories Main Course
Time 5h15m
Number Of Ingredients 7
Steps:
- Saute onions in a saucepan over medium heat until they are golden brown.
- Spray your slow cooker with nonstick cooking spray and place chicken inside.
- Sprinkle cooked bacon and onions over chicken.
- Pour your chicken broth over top.
- Cook on low 4-5 hours or on high 2 to 3 hours.
- A few minutes before serving, add cream cheese to the slow cooker and stir until combined. Shred chicken and keep warm in slow cooker.
- Cook egg noodles as directed on the package.
- Serve chicken over egg noodles and garnish with parsley.
Nutrition Facts : Calories 447 kcal, Carbohydrate 22 g, Protein 26 g, Fat 28 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 130 mg, Sodium 697 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER RANCH CHICKEN
This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.
Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
CROCK POT SOUR CREAM & BACON CHICKEN RECIPE - (4.4/5)
Provided by shelliec
Number Of Ingredients 6
Steps:
- Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don't cook the bacon and proceed with the recipe. Wrap one slice of bacon around each boneless chicken breast and place in a 4 to 5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6 to 8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serve over rice, couscous, or wide egg noodles.
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