Best Creamy Chicken Tagliatelle Recipes

Creamy Chicken Tagliatelle image

Provided by aardigman

Time 30m

Yield Serves 2

Number Of Ingredients 10

1 olive oil
2 2 chicken fillets
3 250gr dried tagliatelle
4 2 bacon rashers
5 200gr mushrooms
6 300ml chicken stock
7 200 gr cream
8 salt, pepper, oregano
9 grated parmesan cheese to taste
10 small onion

Steps:

Cut the chicken into bite size pieces, Chop the rashers into small squares, slice the mushrooms.
Heat the oil in a deep frying pan over a medium heat. Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked. Add the mushrooms, onion and the oregano. Pour the chicken stock and simmer for 10 minutes until reduced.
Meanwhile cook the tagliatelle according to instructions on the pack. When the chicken stock is reduced, lower the heat and add the cream. Simmer for 5 minutes, stirring until thickened. Add the tagliatelle to the pan.
Season with salt and pepper.
When serving, add parmesan to taste.

Creamy Chicken Livers With Tagliatelle image

Provided by Another cuppa

Time 40m

Yield 3 serving(s)

Number Of Ingredients 10

1 tablespoon oil
1 large onion, thinly sliced
1 courgette, sliced
1 teaspoon dried herbs
salt
pepper
350 g chicken livers
0.5 (8 ounce) can dry white wine (8oz)
3 tablespoons double cream
500 g tagliatelle pasta noodles (fresh tends to be better)

Steps:

Heat the oil in a frying pan and saute the onions.
Next, add in the raw chicken livers and leave to cook for about 5-10 minutes until they are nicely browned.
Add in a couple of twists of pepper and salt, herbs and the courgette. Pour in the white wine and next the double cream to give it it's sauce. Leave for about 20 minutes simmering, as you want the sauce to reduce a bit to make it more flavourful.
Place the tagliatelle in boiling water usually taking 3-5 minutes to cook. (I sometimes add olive oil in the pasta after it's been cooked just to give it some extra flavour.
You could add in all kinds of vegetables in this dish, so it means you don't necessarily need a side dish of veggies).

Nutrition Facts : Calories 930.1, Fat 23.3, SaturatedFat 7.9, Cholesterol 563, Sodium 133.5, Carbohydrate 127.4, Fiber 6.9, Sugar 6.8, Protein 44.9

Creamy Korma Chicken Tagliatelle image

Provided by Mandy

Categories Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

225 g dried tagliatelle pasta noodles or 225 g your favourite pasta
300 g chicken breast fillets, cut into strips
1 tablespoon oil
1 yellow capsicum, chopped (bell pepper)
1 red capsicum, chopped
1 zucchini, cut into strips
200 ml coconut milk
1 (430 g) jar korma sauce (simmer)

Steps:

Cook pasta as directed until tender.
Stir-fry chicken in hot oil for 2-3 mins, add vegetables and cook for a further 2 minutes.
Pour in the coconut milk and simmer sauce, cook gently for 5 minutes.
Serve sauce spooned over pasta and garnish with lemon slices & coriander leaves.

Nutrition Facts : Calories 461.6, Fat 19, SaturatedFat 11.2, Cholesterol 95.2, Sodium 111.4, Carbohydrate 47.8, Fiber 3.4, Sugar 3.5, Protein 26.3