Best Creamy Chicken Noodle Soup With Pesto Drizzle Recipes

COMFORTING CHICKEN NOODLE SOUP

Comforting Chicken Noodle Soup image

A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. -Joanna Sargent, Sandy, Utah

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 12 servings (3 quarts).

Number Of Ingredients 7

Ingredients

2 quarts water
8 teaspoons chicken bouillon granules
6-1/2 cups uncooked wide egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked chicken
1 cup sour cream
Minced fresh parsley

Steps:

In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through. , Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.

Nutrition Facts : Calories 218 calories, Fat 9g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 980mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

CREAMY CHICKEN NOODLE SOUP WITH PESTO DRIZZLE

Creamy Chicken Noodle Soup with Pesto Drizzle image

Creamy broccoli Tuna Helper® mix gets a 35-minute makeover into a creamy home-cooked chicken soup. Mmm.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons butter or margarine
2 medium carrots, sliced (1 cup)
2 medium stalks celery, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 carton (32 oz) Progresso™ reduced-sodium chicken broth
2 1/2 cups milk
1 box Tuna Helper™ creamy broccoli
2 cups cut-up cooked chicken
1 dried bay leaf
2 tablespoons basil pesto

Steps:

In 5-quart Dutch oven or stockpot, melt butter over medium heat. Add carrots, celery and onion; cook about 5 minutes, stirring frequently, until carrots are crisp-tender.
Stir in broth, milk, uncooked pasta and sauce mix (from Tuna Helper box), chicken and bay leaf. Heat to boiling. Reduce heat; simmer uncovered 12 to 15 minutes, stirring occasionally, until pasta and vegetables are tender.
Remove bay leaf from soup; ladle soup into bowls. Place pesto in small resealable food-storage plastic bag; seal bag. Cut off small corner of bag; drizzle pesto over soup.

Nutrition Facts : Calories 280, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 8 g, TransFat 0 g