Best Creamy Chicken And Cheddar Rice Recipes

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CREAMY CHICKEN AND CHEDDAR RICE



Creamy Chicken and Cheddar Rice image

This rich, delicious family-pleaser is easily prepared in no time at all. This recipe came from a magazine I received from Kraft, and we love it.

Provided by ozzthegreat

Categories     One Dish Meal

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken breast, cut into strips
1 teaspoon garlic powder (or to taste)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) soup can milk
1 1/2 cups MINUTE White Rice, uncooked
2 cups chopped fresh broccoli
1 cup kraft shredded cheddar cheese

Steps:

  • Spray nonstick skillet with cooking spray (such as Pam).
  • Add chicken, cover and cook 5 minutes or until cooked through.
  • Sprinkle with garlic powder (if desired).
  • Add soup and milk; Bring to boil.
  • Stir in rice and broccoli; cover.
  • Reduce heat to low; simmer 5 minutes or until rice is tender.
  • Stir in 1/2 cup of cheese; sprinkle with remaining cheese.

Nutrition Facts : Calories 694.6, Fat 25.2, SaturatedFat 12.5, Cholesterol 142.6, Sodium 1089, Carbohydrate 59.6, Fiber 4.4, Sugar 3.4, Protein 55.9

CREAMY CHICKEN AND CHEDDAR RICE



Creamy Chicken and Cheddar Rice image

No doubt about it-this easy chicken and rice dish is comfort food in a bowl. Dish out this hearty entrée to your family for a warm end to a cold day.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 lb. boneless skinless chicken breast s, cut into strips
1 tsp. garlic powder
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 soup can milk
1-1/2 cups instant white rice, uncooked
2 cups chopped fresh broccoli
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.
  • Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.
  • Stir in 1/2 cup of the cheese; sprinkle with remaining cheese.

Nutrition Facts : Calories 500, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 820 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 5 g, Protein 38 g

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