Best Creamy Chicken Alfredo Lasagna Recipes

Creamy White Chicken Alfredo Lasagna Recipe - (4.3/5) image

Provided by á-18000

Number Of Ingredients 10

2 cups shredded cooked chicken breasts
1 (14-ounce) can artichoke hearts, drained, chopped
1 (8-ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped drained oil-packed sun-dried tomatoes
2 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup milk
1/2 teaspoon garlic powder
1/4 cup tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked

Steps:

Heat oven to 350°F. Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture. Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover. Bake 25 minutes or until heated through. Sprinkle with remaining basil. Let stand 5 minutes before cutting to serve.

Creamy White Chicken Alfredo Lasagna image

Provided by @MakeItYours

Number Of Ingredients 10

2 cups shredded cooked chicken breasts
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped drained oil-packed sun-dried tomatoes
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup milk
1/2 tsp. garlic powder
1/4 cup tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked

Steps:

HEAT oven to 350°F.
COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.

Creamy Chicken Alfredo Lasagna image

Provided by San Kendrick-Anderson

Categories Casseroles

Time 50m

Number Of Ingredients 10

2 c shredded cooked chicken breasts
1 can(s) (14 oz) artichoke hearts, drained, chopped
1 pkg 8oz kraft shredded mozzarella chesse with a touch of philadelphia divided
1/2 c kraft grated parmesan cheese
1/2 c chopped drained oil-packed sun-dried tomatoes
2 pkg 98 oz each) philadelphia cream cheese, softened
1 c milk
1/2 tsp garlic powder
1/4 c tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked

Steps:

1. COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
2. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
3. SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with noodles and 1/3 of the chicken mixture.
4. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
5. BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.