Best Creamy Cherry Cheesecake Recipes
CREAMY CHERRY CHEESECAKE
The inspiration for me to find this recipe was my husband. He loves cheesecake but was tired of the dry types. Up here, all the wilderness we could ask for is right outside our back door-everything from wolves to caribou!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine crust ingredients. Press onto the bottom and a third of the way up the sides of a 9-in. springform pan; set aside. , For filling, in a small bowl, beat cream cheese until smooth. Add the eggs, sugar and vanilla; beat just until smooth. Pour into prepared crust. Bake at 375° for 20 minutes. Remove from oven; cool 15 minutes. Increase temperature to 450°., Meanwhile, combine sour cream topping ingredients. Spread over filling. Bake for 10 minutes. Cool at room temperature; cover and chill 12 hours. , For cherry topping, drain cherries, reserving juice. Set cherries aside. In a large saucepan, combine the sugar, cornstarch and cherry juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in lemon juice, food coloring and reserved cherries. Cool for 5 minutes. Spread over cheesecake; chill several hours. Just before serving, remove sides of pan.
Nutrition Facts :
CHERRY-O-CREAMY CHEESECAKE PIE
Make and share this Cherry-O-Creamy Cheesecake Pie recipe from Food.com.
Provided by Metlantis
Categories Cheesecake
Time 20m
Yield 8-10 Pieces, 8 serving(s)
Number Of Ingredients 6
Steps:
- Whip cream cheese until fluffy. Gradually beat in sweetened condensed milk and blend. Blend in RealLemon lemon juice and vanilla extract. Pour into pie crust and chill until firm.
- Top with chilled cherry pie filling and chill for at least 2 hours.
Nutrition Facts : Calories 493.2, Fat 21.6, SaturatedFat 9.8, Cholesterol 48.1, Sodium 340.6, Carbohydrate 69.2, Fiber 0.9, Sugar 39.7, Protein 7.2
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