Best Creamy Celery And Onion Casserole Recipes

CREAMY CELERY CASSEROLE

Creamy Celery Casserole image

Celery, hardly heard of as a baked dish, is surprisingly tasty in this side dish.

Provided by Michele O'Sullivan

Categories Side Dish Casseroles

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

4 tablespoons butter
4 cups thinly sliced celery
3 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 (4.5 ounce) can chopped mushrooms, drained
2 tablespoons chopped green bell peppers
1 (2 ounce) jar chopped pimento peppers
1 cup shredded Cheddar cheese
1 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a medium saucepan over medium heat, and cook celery until tender, about 5 minutes. Move celery aside, and mix in flour and salt. Pour in milk, and mix all ingredients, stirring constantly, until thickened.
Stir mushrooms, green bell peppers and pimento peppers into mixture. Mix in cheese, and stir until melted.
In a small bowl, blend bread crumbs and butter. Transfer the celery mixture to a medium baking dish, and sprinkle with the bread crumb mixture. Bake 20 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 16.6 g, Cholesterol 40.2 mg, Fat 14.8 g, Fiber 2 g, Protein 7.5 g, SaturatedFat 9 g, Sodium 666.4 mg, Sugar 3.4 g

CREAMED PEARL ONION CASSEROLE

Creamed Pearl Onion Casserole image

This rich and creamy onion casserole would be great alongside any roasted meat. Feel free to use frozen pearl onions (and skip the first step of the recipe) if you're pressed for time. -Sandra Law, Tucson, Arizona

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

3/4 pound pearl onions
4 celery ribs, chopped
5 green onions, chopped
2 garlic cloves, minced
6 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3-1/2 cups half-and-half cream
1/4 teaspoon hot pepper sauce
1-1/2 cups shredded Parmesan cheese
1/8 teaspoon paprika

Steps:

In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. , In a large saucepan, saute the celery, green onions and garlic in butter until tender. Stir in the flour, salt and pepper until blended; gradually add cream and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in pearl onions and cheese. Transfer to a greased 8-in. square baking dish; sprinkle with paprika. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts :

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