Best Creamy Carrot Puree Recipes

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CREAMY CARROT PUREE



Creamy Carrot Puree image

In place of heavy cream, a small amount of butter and reduced-fat sour cream -- so much tastier than fat-free! -- enrich this comforting accompaniment.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 40m

Number Of Ingredients 4

2 pounds carrots, cut into 2-inch lengths
Coarse salt and ground pepper
1 tablespoon butter
1/4 cup reduced-fat sour cream

Steps:

  • Place carrots in a large saucepan. Fill with water to cover by 1 inch; add salt. Bring to a boil over high heat; reduce to a simmer. Cook until carrots are very tender, 25 to 30 minutes.
  • Drain and transfer to a food processor. Add butter and sour cream; season with salt and pepper. Process until smooth, about 3 minutes, scraping down the sides of processor with a rubber spatula as needed. Serve.

Nutrition Facts : Calories 142 g, Fat 5 g, Fiber 6 g, Protein 3 g

CREAMY CARROT PUREE



Creamy Carrot Puree image

This recipe is from Canadian Living magazine. I served it as part of Christmas dinner this year and it was delicious and colourful!

Provided by Paja9203

Categories     Vegetable

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 lbs carrots
4 cloves garlic
1 cup chicken stock
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground ginger
1/2 cup whipping cream
1/4 cup chopped fresh parsley

Steps:

  • Peel carrots and cut into coins.
  • Put the carrots, garlic, stock, salt, pepper, and ginger in a pan and bring to the boil.
  • Reduce heat and simmer until the carrots are tender, 25-30 minutes.
  • Uncover and simmer until the liquid is evaportated, about 10 minutes more.
  • Puree in a food processor.
  • Add the cream and process until smooth.
  • Transfer to a casserole dish.
  • (You can refrigerate at the this point if you want to make ahead.).
  • Cover and heat at 400 degrees until hot (about 15 minutes but longer if it has been refrigerated.).
  • Alternately, microwave at medium power until hot.
  • Swirl in parsley and serve.

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