Best Creamy Cappuccino Pudding Recipes

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CREAMY CAPPUCCINO PUDDING



Creamy Cappuccino Pudding image

Enjoy this creamy cappuccino pudding sprinkled with coffee granules or crystals that's ready in just 25 minutes - perfect for a dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 5

Number Of Ingredients 7

1 egg
1 cup fat-free (skim) milk
4 teaspoons cornstarch
1/8 teaspoon salt
3/4 cup water
1 can (14 ounces) fat-free sweetened condensed milk
1 1/2 teaspoons instant coffee granules or crystals

Steps:

  • Beat egg in small bowl; set aside. Stir 1/4 cup of the skim milk, the cornstarch and salt in 2-quart saucepan until cornstarch is dissolved and mixture is smooth. Add remaining 3/4 cup skim milk, the water, condensed milk and instant coffee. Cook over medium heat, stirring constantly, until mixture begins to thicken. Cook 2 minutes, stirring constantly. Remove from heat.
  • Slowly stir about 1 cup hot mixture into beaten egg. Gradually stir egg mixture back into hot mixture in saucepan. Heat to boiling. Cook 2 minutes, stirring constantly.
  • Pour into 5 dessert dishes. Cover tops of pudding with plastic wrap to prevent skin from forming. Cool 5 minutes and serve, or refrigerate until serving . If desired, garnish with chocolate coffee beans or light whipped topping, sprinkled with coffee granules or crystals.

Nutrition Facts : Calories 220, Carbohydrate 45 g, Cholesterol 40 mg, Fiber 0 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 42 g, TransFat 0 g

CREAMY VANILLA PUDDING



Creamy Vanilla Pudding image

This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. -Jeanne Bullard, Charlotte, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 7

2-1/2 cups whole milk, divided
Pinch salt
1/2 cup sugar
3 tablespoons cornstarch
2 large egg yolks
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

  • Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.

Nutrition Facts : Calories 244 calories, Fat 7g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 436mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 6g protein.

CAPPUCCINO PUDDING



Cappuccino Pudding image

This is a recipe I got from a friend that's diabetic. You can also make this the fattening way with whole milk, reg. pudding, and reg. Cool Whip. I've also made this with flavored coffee's for a richer flavor. I also prefer to chill before serving, but you don't have to.

Provided by Nicole Brummett

Categories     Dessert

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8

4 teaspoons instant coffee granules
1 tablespoon boiling water
1 1/2 cups cold skim milk
1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
1/2 teaspoon ground cinnamon
1 cup Cool Whip Free (sugar and fat free Cool Whip)
Cool Whip (optional)
chocolate wafer crumbs (optional)

Steps:

  • Dissolve coffee in water; set aside.
  • In a mixing bowl, combine milk, pudding mix, and cinnamon.
  • Beat on low speed for 2 minutes.
  • Stir in coffee.
  • Fold in Cool Whip.
  • Spoon into serving dishes.
  • Garnish with Cool Whip and wafer crumbs.

CAPPUCCINO PUDDING



Cappuccino Pudding image

Yumm...this is EASY, creamy and delicious! I use sugar free and fat free pudding, 1% milk and light Cool Whip to make this and it still tastes creamy and sweet!

Provided by SReiff

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

3 -4 teaspoons instant coffee granules
2 tablespoons boiling water
3 cups cold milk
1 (4 ounce) box instant vanilla pudding
1 (4 ounce) box instant chocolate pudding mix
1 teaspoon ground cinnamon
2 cups Cool Whip
additional whipped topping, with
chocolate wafer crumbs or shaved milk chocolate

Steps:

  • Dissolve coffee granules in water, set aside.
  • In a mixing bowl, combine milk, pudding mix and cinnamon.
  • Mix thoroughly then stir in dissolved coffee.
  • Gently fold in Cool Whip.
  • Pour into dessert bowl or individual pudding dishes.
  • If desired, garnish with an additional spoonful of Cool Whip and wafer crumbs or shaved chocolate.

Nutrition Facts : Calories 454.6, Fat 16.9, SaturatedFat 12.7, Cholesterol 25.6, Sodium 912.5, Carbohydrate 69.3, Fiber 1.3, Sugar 49.6, Protein 7.3

CAPPUCCINO MOUSSE



Cappuccino Mousse image

Have a cup of cappuccino, creamy dessert mousse.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 6

Number Of Ingredients 6

1 cup milk
3/4 cup cold strong coffee
1 package (4-serving size) vanilla instant pudding and pie filling mix
2 tablespoons sugar
2 cups whipping (heavy) cream
1/4 cup sugar

Steps:

  • In large bowl, beat milk, coffee, pudding mix (dry) and 2 tablespoons sugar with wire whisk about 2 minutes or until slightly thickened.
  • In chilled large bowl, beat whipping cream and 1/4 cup sugar with electric mixer on high speed until stiff. Gently stir whipped cream into coffee mixture.
  • Spoon into individual dessert dishes. Refrigerate about 15 minutes or until set.

Nutrition Facts : Calories 375, Carbohydrate 32 g, Cholesterol 90 mg, Fiber 0 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 290 mg

CREAMY VANILLA COFFEE



Creamy Vanilla Coffee image

My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 5

1/3 cup ground coffee
1 cup water
1/4 cup sugar
2 tablespoons instant vanilla pudding mix
2-1/2 cups 2% milk

Steps:

  • Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.

Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.

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