Best Creamy Cajun Pasta With Italian Sausage Recipes

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CREAMY CAJUN PASTA WITH ITALIAN SAUSAGE



Creamy Cajun Pasta with Italian Sausage image

Thus is a great recipe quick and easy with so many variations you can add chicken or shrimp, or other vegetables like broccoli. Also very versatile you can turn up the spice by adding hot sausage instead of mild.

Provided by Jordan Calvert

Categories     Pasta

Time 20m

Number Of Ingredients 16

1 Tbsp vegetable oil
1 Tbsp butter
1 medium onion
1 diced pepper, green, red, orange (whichevere you prefer)
1 pkg italian sausage, mild or hot( sliced)
3 clove garlic (minced)
1 tsp paprika
1 tsp italian seasoning
2 1/2 c chicken broth
1 can(s) diced tomatos ( not drained)
1 Tbsp cajun seasoning
1/4 tsp cayenne pepper
12 oz uncooked penne pasta
4 oz cream cheese (softened abd cut into pieces)
1 c parmesan cheese
1/2 c heavy cream

Steps:

  • 1. Turn Instant Pot on "Saute" mode. Add oil and butter.
  • 2. Add onion and green pepper and cook until starting to get soft, about 2 to 3 minutes.
  • 3. Add sausage and garlic and cook another 2 to 3 minutes.
  • 4. Add paprika, Italian seasoning, chicken broth, tomatoes, Cajun seasoning, and cayenne pepper
  • 5. Add pasta and use a wooden spoon to push it all down into the liquid
  • 6. Place lid on Instant Pot. Make sure the valve is in "sealing" position. Cancel the "Saute" mode and set to Pressure Cook on HIGH for 5 minutes
  • 7. Manually release the pressure. Remove lid and stir in cream cheese, Parmesan cheese, and heavy cream until the cheese is melted.
  • 8. Sprinkle parsley on top

SAUSAGE PASTA WITH CAJUN CREAM SAUCE



Sausage Pasta with Cajun Cream Sauce image

I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream sauce. It's delicious and everyone loves it. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1 package (16 ounces) spiral pasta
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1 package (14 ounces) smoked sausage, sliced
2 garlic cloves, minced
1 cup heavy whipping cream
1/2 cup shredded Parmesan cheese
1 tablespoon Creole seasoning
1/4 teaspoon pepper

Steps:

  • In a Dutch oven, cook pasta according to package directions, adding asparagus during the last 4 minutes of cooking. Meanwhile, in a large nonstick skillet, cook sausage over medium heat until browned. Add garlic; cook 1 minute longer. Stir in cream, Parmesan cheese, Creole seasoning and pepper; cook and stir until slightly thickened, about 3 minutes., Drain pasta mixture, reserving 1/2 cup cooking water; add to sausage mixture. Toss to coat, gradually adding enough reserved cooking water to reach desired consistency.

Nutrition Facts : Calories 496 calories, Fat 26g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 909mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

CREAMY ITALIAN SAUSAGE PASTA



Creamy Italian Sausage Pasta image

My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spiral pasta
3/4 pound bulk Italian sausage
4-1/2 teaspoons olive oil
1-1/2 teaspoons butter
3/4 cup chopped sweet red pepper
1/2 cup chopped onion
1/2 cup white wine or chicken broth
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

  • Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.

Nutrition Facts :

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