Best Creamy Cabbage Pork Stew Recipes

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CREAMY CABBAGE-PORK STEW



Creamy Cabbage-Pork Stew image

Savory flavors blend beautifully in this hearty recipe from field editor Ruth Ann Stelfox of Raymond, Alberta. "This stew can also be made in a slow cooker," she notes. "In a pinch, I use a ring of garlic bologna cut into chunks in place of the pork shoulder."

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 10

1 pound pork stew meat
1 tablespoon canola oil
3 cups coarsely chopped cabbage
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1-1/2 cups apple juice
2 medium red potatoes, cut into 1-inch pieces
3 medium carrots, sliced
1/4 teaspoon caraway seeds
1/4 teaspoon pepper
1/2 cup 2% milk

Steps:

  • In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Place in a 3-qt. slow cooker; stir in the cabbage, soup, apple juice, potatoes, carrots, caraway and pepper., Cover and cook on low for 6-8 hours or until pork and vegetables are tender. Stir in milk; heat through.

Nutrition Facts :

CREAMY CABBAGE PORK STEW FOR CROCK POT



Creamy Cabbage Pork Stew for Crock Pot image

Found this in one of those supermarket books. Not sure who the author is but we found this very delicious. Simple ingredients and great for a cold day.

Provided by Tugar357

Categories     Stew

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb pork, cubed
1 teaspoon oil
2 (10 1/2 ounce) cans cream of celery soup
1 1/2 cups apple juice
2 medium red potatoes, cubed
3 medium carrots, sliced
1/4 teaspoon caraway seed
1/4 teaspoon pepper
3 cups cabbage, roughly chopped
1/2 cup milk

Steps:

  • In a skillet brown the cubed pork.
  • To the crock pot, add the undiluted soup, apple juice, potatoes, carrots, caraway seeds, and pepper. Cover and cook on high for 3 1/2 hours. If using the stove, use a dutch oven on medium for an hour.
  • Add the milk and cabbage. Cook for 2 1/2 hours longer in the crock pot. About 35 minutes on the stove top. Careful not to burn the milk on the stove.
  • Re-season to taste. We found it need some extra salt but we like our salt.

Nutrition Facts : Calories 353, Fat 13.5, SaturatedFat 4.3, Cholesterol 78.7, Sodium 839.6, Carbohydrate 31.4, Fiber 3.6, Sugar 11.4, Protein 26.3

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