Best Creamy Buttermilk Dressing Recipes
NORTHWOODS INN CREAMY BUTTERMILK BLUE CHEESE DRESSING
Northwoods Inn or Clearmans serves this dressing over crisp chopped iceberg lettuce. It is out of this world yummy.
Provided by Aussie-In-California
Categories Salad Dressings
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor.
- Blend until smooth.
- Chill at least 3-4 hours to let flavors meld.
- Best served tossed onto chopped iceberg lettuce.
Nutrition Facts : Calories 184.3, Fat 15.3, SaturatedFat 9.1, Cholesterol 40.8, Sodium 850, Carbohydrate 6.8, Fiber 0.6, Sugar 5.5, Protein 6
CREAMY BUTTERMILK DRESSING
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.
Provided by Ben S.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix all ingredients until well-blended.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 1.8 g, Cholesterol 8.1 mg, Fat 9.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 358.7 mg, Sugar 0.7 g
BLUE CHEESE BUTTERMILK CREAMY DRESSING
This recipe is similar to one used at California's North Woods Inn restaurant chain. Try this quick and easy recipe and you'll never go back to bottled bleu cheese dressing. (I haven't yet tried this, but wanted to save it.)
Provided by Sandi From CA
Categories Salad Dressings
Time 2m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a food processor or heavy-duty blender, combine buttermilk, sour cream, garlic, sugar, paprika, and salt. Blend until smooth. Add blue cheese, and pulse quickly once or twice. Do not blend. You want small chunks of blue cheese.
- Refrigerate 4 hours or more before serving to let flavors blend.
CREAMY GARLIC-BUTTERMILK DRESSING
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.
CREAMY BUTTERMILK SALAD DRESSING
This thick creamy mixture has the flavor of ranch dressing and is a breeze to blend together. Use it to top mixed greens or as a dip for raw vegetables. -Vickie Floden of Story City, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2-3/4 cups.
Number Of Ingredients 4
Steps:
- In a blender, combine the buttermilk, cottage cheese and salad dressing mix; cover and process for 20 seconds or until smooth. , Pour into a small pitcher or bowl. Cover and refrigerate for 1 hour. Stir before serving with salad.
Nutrition Facts : Calories 23 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
SUCCOTASH SALAD W CREAMY DIJON/BUTTERMILK DRESSING
When fresh corn is not readily available, frozen corn works fine. Try this tangy succotash salad for your next potluck or gathering.
Provided by Daily Inspiration S
Categories Other Salads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Whisk first 6 ingredients in a medium bowl to blend. Season with salt and pepper to taste.
- 2. Cook lima beans in a large pot of boiling salted water until heated through. Drain and cool beans.
- 3. Transfer beans to a bowl with chopped red bell peppers. Mix in corn and green onions. Toss salad with enough dressing to coat. Season again with salt and pepper if needed.
CREAMY BUTTERMILK DRESSING
Don't ruin your salad by drowning it in dressing, especially the fat, sodium, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- Whisk ingredients together in a bowl. Season with salt and pepper.
Nutrition Facts : Calories 24 g, Fat 2 g
NORTHWOODS INN CREAMY BUTTERMILK BLUE CHEESE DRESSING RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor. Blend until smooth. Chill at least 3-4 hrs to let flavors meld. Best served tossed onto chopped iceberg lettuce.
CREAMY BUTTERMILK DRESSING
This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. -Emily Hockett of Federal Way, Washington
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 64 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 206mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CREAMY BUTTERMILK DRESSING
I love creamy dressing but I am not a fan of most bottled creamy dressings. This is perfect for most any green salad!
Provided by Amy H. @Meave
Categories Lettuce Salads
Number Of Ingredients 7
Steps:
- Combine all ingredients, mixing well. Chill several hours or overnight. Serve over salad greens.
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