Best Creamy Broccoli Stuffed Chicken Breasts Recipes
CREAMY BROCCOLI STUFFED CHICKEN BREASTS
Juicy stuffed chicken topped with creamy sauce that fits into your healthy eating plan. (From Kraft Kitchen)
Provided by michellemo87
Categories One Dish Meal
Time 1h
Yield 6 Breasts, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Combine stuffing mix and water in large bowl. Let stand for 5 minutes.
- Meanwhile, pound chicken to 1/4 inch thickness using a meat mallet. Add broccoli to stuffing; mix lightly.
- Spread the mix evenly onto chicken breasts to within 1/2 inch of outer edges. Roll up each breast from one of the short ends, enclosing the stuffing mixture.
- Place chicken, seam-sides down, in 13x9 inch baking dish.
- Mix soup and milk; pour over chicken. Sprinkle with paprika and Parmesan cheese.
- Bake 30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 304.3, Fat 5.8, SaturatedFat 1.5, Cholesterol 74, Sodium 870, Carbohydrate 28, Fiber 2.3, Sugar 4.9, Protein 34.1
CREAMY BROCCOLI STUFFED CHICKEN BREASTS
So easy and different way to make chicken, do we ever run out of the ways to make chicken? This recipe and picture came from Kraft, wanted to share it.
Provided by Carol Junkins
Categories Chicken
Time 45m
Number Of Ingredients 8
Steps:
- 1. Combine stuffing mix and water in large bowl. Let stand five minutes. Meanwhile pound chicken to within 1/4 inch thickness. Add broccoli to stuffing, mix lightly.
- 2. Spread onto chicken to within 1/2 inch of edges, roll up starting at one short end of each.
- 3. Place seam side down in 13 x 9 inch baking dish. Mix soup and milk pour over chicken. Top with paprika and cheese. Bake 30 minutes til done , should read 165 degrees on thermometer.
CREAMY BROCCOLI-STUFFED CHICKEN BREASTS
Say hello to these Creamy Broccoli-Stuffed Chicken Breasts! Bonus: These Creamy Broccoli-Stuffed Chicken Breasts can fit into your smart eating plan.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Combine stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.
- Place, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese.
- Bake 30 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 300, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
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