Best Creamy Broccoli And Carrot Soup With Pepper Relish Recipes

CREAM OF POTATO, BROCCOLI AND CARROT

Cream of Potato, Broccoli and Carrot image

With this wonderful soup, your mouth, your stomach AND your heart will thank you! Found this healthy soup in a Central American magazine, Mucho Gusto. Although it is a cream soup, there is NO cream, just milk.

Provided by Jostlori

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons unsalted butter
3/4 lb carrot, peeled and cubed
3/4 lb potato, peeled and cubed
1/2 lb broccoli floret
1/4 cup white onion, minced
1 garlic clove
1 tablespoon fresh ginger, peeled and grated
1 pinch sugar
salt, to taste
pepper, to taste
1 teaspoon white wine vinegar
2 cups chicken broth
3/4 cup milk (2% is ok)
parsley, for garnish
crouton, for garnish

Steps:

In a soup pot, melt the butter then add the next seven ingredients. Season with salt and pepper.
Cook for 5 mintues, stirring occasionally, then add one cup of the broth. Cover and simmer until the vegetables are soft, about 5-10 minutes.
Add the remaining broth, the vinegar and the milk. Stir to combine and simmer for one minute.
In batches, liquify the soup in a blender and return to the pan. Adjust salt and pepper.
To serve, garnish with parsley and croutons.

Nutrition Facts : Calories 247.8, Fat 11.5, SaturatedFat 6.8, Cholesterol 29.3, Sodium 476.8, Carbohydrate 30.1, Fiber 4.5, Sugar 5.5, Protein 8.4

CREAMY BROCCOLI/CARROT SOUP

Creamy Broccoli/Carrot Soup image

This is derived from my carrot soup Recipe #419539 . Wanted too see if that recipe also worked with broccoli. And yes, it does!

Provided by Chef Dudo

Categories Vegetable

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon oil
1 inch ginger, grated
1 onion, medium, chopped
1 teaspoon curry (madras)
1 lb carrot, sliced
1 lb broccoli, stems and flowers
1 large garlic clove, sliced
3 cups vegetable bouillon (from a cube)
1 cup coconut milk
1 teaspoon salt
1/8 teaspoon pepper, freshly ground

Steps:

Heat oil in a large pan.
Saute onion and ginger until soft, about five minutes, stir now and then.
Add curry, stir to coat.
Add carrots, broccoli, garlic and bouillon.
Heat to boiling, temper heat and let simmer until carrots and broccoli are tender, about 20 minutes.
Puree the soup in a blender, food-processor or hand-held blender (that's what I use).
Now add coconut milk, salt and pepper.
Stir and reheat if necessary.

RICH BROCCOLI CREAM SOUP

Rich Broccoli Cream Soup image

Go ahead and indulge in a bowl of this rich and creamy soup...it's deliciously thick, flavorful and full of broccoli. Homemade soup never tasted so good!

Provided by Taste of Home

Categories Lunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 celery ribs, chopped
1 large onion, chopped
3 tablespoons butter
2 bunches broccoli, trimmed and coarsely chopped (about 8 cups)
1-1/2 cups chicken broth
2 teaspoons garlic salt
1/2 teaspoon pepper
2 tablespoons cornstarch
1/4 cup cold water
1 pint heavy whipping cream

Steps:

In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until broccoli is tender. , In a small bowl, combine cornstarch and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in cream; cook 10 minutes longer or until heated through.

Nutrition Facts : Calories 307 calories, Fat 27g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 753mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein.