Best Creamy Beef And Macaroni Recipes

CREAMY BEEF AND MACARONI

Creamy Beef and Macaroni image

Make and share this Creamy Beef and Macaroni recipe from Food.com.

Provided by Kayne

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 (30 ounce) jar spaghetti sauce
1 (7 ounce) package macaroni
1/2 cup salad dressing or 1/2 cup mayonnaise
1 cup shredded cheddar cheese

Steps:

cook the macaroni according to package directions, drain.
brown beef, drain.
stir in spaghetti sauce, macaroni, and salad dressing.
heat through, stirring occasionallly.
sprinkle with shredded cheese.

Nutrition Facts : Calories 462, Fat 22.2, SaturatedFat 9.7, Cholesterol 84.8, Sodium 639.7, Carbohydrate 38.8, Fiber 3.1, Sugar 9.7, Protein 25.3

CREAMY MACARONI AND CHEESE WITH GROUND BEEF

Creamy Macaroni and Cheese With Ground Beef image

Make and share this Creamy Macaroni and Cheese With Ground Beef recipe from Food.com.

Provided by Abby Girl

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

385 ml evaporated 2% milk
2 tablespoons flour
1/2 teaspoon dry mustard
1 cup light Cheese Whiz
1/4 cup parmesan cheese
1/4 teaspoon black pepper
1 lb lean ground beef
1 cup onion, diced
1/2 cup zucchini, diced
1 -2 teaspoon garlic, minced
540 ml tomatoes with herbs, well drained
2 1/4 cups whole wheat elbow macaroni, dry
1/2 cup light cheddar cheese (57 g)

Steps:

In a medium pot, whisk together milk, flour, and mustard powder until smooth. Heat over medium high heat, whisking constantly, until mixture bubbles and thickens. Reduce heat to low. Add Cheez Whiz, parmesan cheese, and pepper. Stir until cheese are melted. Remove from heat and set aside.
In a deep skillet, cook beef, onions, zucchini, and garlic over medium heat over high heat until meat is no longer pink. Break up any large pieces of beef while it's cooking. Drain off any liquid or fat in pan. Stir in tomatoes and cook 1 more minute.
Add cooked pasta and reserved cheese sauce. Mix well and cook until heated through. Remove skillet from heat. Sprinkle macaroni mixture with shredded cheese. Cover and let stand 5 - 10 minutes before serving.

Nutrition Facts : Calories 248.1, Fat 7.7, SaturatedFat 3.3, Cholesterol 41.3, Sodium 139.6, Carbohydrate 26.2, Fiber 3, Sugar 1.1, Protein 19.4

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