Best Creamy Baked Fish Fillets Recipes

CREAMY BAKED FISH FILLETS

Creamy Baked Fish Fillets image

Make and share this Creamy Baked Fish Fillets recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 teaspoons butter
2 lbs fish fillets (sole, haddock, cod, whiting, tilapia or flounder)
1 teaspoon salt
1/2 teaspoon Tabasco sauce
1 tablespoon paprika
1/4 cup parmesan cheese
1 cup sour cream
1/4 cup dry breadcrumbs

Steps:

Grease a casserole with 1 teaspoon butter and arrange the fish in the baking dish.
Blend the salt, hot sauce, paprika and Parmesan cheese with the sour cream and spread the cream over the fish.
Top with the breadcrumbs and dot with the remaining three teaspoons of butter.
Bake, uncovered, at 350°F for about 30 minutes, or until the fish flakes easily with a fork.

CREAMY BAKED FISH FILLETS

Creamy Baked Fish Fillets image

While going through my recipes I updated a favorite one by adding the mashed egg and Old Bay Seasoning. We absolutely love it! Nice to serve for company who enjoy fish. Make some cornbread and serve with corn on the cob along with fresh garden string beans and a healthy salad! Hope you enjoy this as much as we do here.

Provided by Win Spicer

Categories Fish

Time 30m

Number Of Ingredients 11

Ingredients

1 c sour cream
1/4 c fresh grated parmesan cheese
1 Tbsp lemon juice
1 hard-cooked egg, mashed
1/2 tsp salt
1/8 tsp balck pepper
1 medium tomato, chopped fine
1 small white onion, minced
2 lb fish fillets of your choice
paprika and old bay seasoning to sprinkle
2 dash(es) hot pepper sauce, optional

Steps:

1. In a medium bowl combine sour cream, Parmesan cheese, lemon juice, mashed egg, salt and pepper, chopped tomato and onion. If using hot pepper sauce, add it now.
2. Mix well with a whisk to blend flavors together. This can be made earlier and kept in refrigerator. I often do this.
3. Grease a very large baking dish. Place fillets in a single layer.
4. Spoon cream mixture over fillets. Sprinkle with paprika and Old Bay seasoning.
5. Bake in a preheated 350 degree oven for 20 minutes or until fish easily flakes.

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