Best Creamy Baked Cabbage Recipes

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CREAMY BAKED CABBAGE



Creamy Baked Cabbage image

This delicious cabbage recipe is simple to prepare and is usually readily accepted by everyone except the true die-hard cabbage haters. The milk and cheese add the pleasing creaminess to this dish.

Provided by Geema

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 head cabbage, about 2-1/2 lbs.
2 teaspoons salt
2 tablespoons flour
2 tablespoons sugar
1/8 teaspoon pepper
1 dash cayenne, if desired
3 tablespoons butter or 3 tablespoons margarine
1 cup hot milk
1 cup grated cheddar cheese

Steps:

  • Heat oven to 350.
  • Butter a 12x8" shallow baking dish.
  • Slice the cabbage into 12 wedges.
  • Pour 1 cup water in large skillet and bring to boiling.
  • Add 1 teaspoons salt and the cabbage.
  • Cook over medium heat, covered, 10 minutes.
  • Drain well.
  • Arrange cabbage in prepared baking dish and sprinkle with mixture of flour, sugar, 1 teaspoons salt and the pepper.
  • Dot with butter and pour hot milk over cabbage; sprinkle with cheese.
  • Bake, uncovered, 35 minutes.

Nutrition Facts : Calories 215.1, Fat 13.7, SaturatedFat 8.6, Cholesterol 40.7, Sodium 980.2, Carbohydrate 16.8, Fiber 3.6, Sugar 9.7, Protein 8.5

CREAMY CREAMED CABBAGE



Creamy Creamed Cabbage image

A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!

Provided by Michele O'Sullivan

Categories     Side Dish     Casseroles

Time 50m

Yield 6

Number Of Ingredients 7

1 cup milk
2 tablespoons all-purpose flour
2 tablespoons butter
¼ teaspoon salt
1 dash ground black pepper
1 medium head cabbage, shredded
1 cup grated Romano cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
  • In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
  • In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
  • Bake approximately 30 minutes, until sauce and cheese are bubbly.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.5 g, Cholesterol 34.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 6.4 g, Sodium 406.2 mg, Sugar 6.9 g

CREAMED CABBAGE



Creamed Cabbage image

This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 1 serving.

Number Of Ingredients 10

1 bacon strip, diced
2 tablespoons chopped onion
1 tablespoon cider vinegar
1 tablespoon water
1-1/4 teaspoons sugar
1/4 teaspoon salt
Dash pepper
2 cups shredded cabbage
1 small tart apple, peeled and chopped
1/4 cup sour cream

Steps:

  • In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.

Nutrition Facts :

CREAMED COOKED CABBAGE



Creamed Cooked Cabbage image

Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.

Provided by sal

Categories     Side Dish     Vegetables

Time 1h10m

Yield 10

Number Of Ingredients 6

5 cups shredded cabbage
2 tablespoons white sugar
½ teaspoon salt
¼ teaspoon ground nutmeg
2 cups heavy cream
1 ½ cups dry bread crumbs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 16.2 g, Cholesterol 65.2 mg, Fat 18.6 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.2 g, Sodium 273.4 mg, Sugar 3.7 g

CREAMED CABBAGE



Creamed Cabbage image

This is yummy for St. Paddy's Day!

Provided by Jessica Tripp

Categories     Side Dish     Vegetables

Time 40m

Yield 6

Number Of Ingredients 6

4 slices bacon
¼ cup butter
1 tablespoon all-purpose flour
1 teaspoon salt
1 large head cabbage, cored and shredded
½ cup sour cream

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
  • Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 14 g, Cholesterol 41.5 mg, Fat 20.3 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 10.2 g, Sodium 645.2 mg, Sugar 6.7 g

CREAMY CABBAGE WITH NOODLES



Creamy Cabbage with Noodles image

A terrific side dish that pairs well with ham, pork roast or chops, or kielbasa. Easy and comforting!

Provided by Diamond Crystal Salt

Categories     Trusted Brands: Recipes and Tips     Diamond Crystal® Salt

Time 1h

Yield 4

Number Of Ingredients 9

5 tablespoons butter, divided
½ medium head cabbage, cut into 1-inch chunks
1 large onion, cut into 1-inch chunks
1 teaspoon Diamond Crystal® Kosher Salt
1 teaspoon ground black pepper
1 cup heavy cream
1 cup chicken broth
2 tablespoons all-purpose flour
8 ounces dried egg noodles

Steps:

  • Preheat oven to 325 degrees F. Grease a 2-quart casserole dish with 1 tablespoon butter.
  • Melt 2 tablespoons butter over medium high heat in large saute pan. Add cabbage and onions and season; season with 1 teaspoon Diamond Crystal® Kosher Salt and 1 teaspoon black pepper. Stir; cover and cook for until cabbage and onions are soft, about 10 minutes.
  • Sprinkle in flour, stir. Cook 2 more minutes. Slowly stir in broth and cream; simmer until slightly thickened, about 2 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Add cooked noodles to cabbage mixture. Stir to combine. Transfer to prepared casserole dish. Dot with 2 tablespoons butter.
  • Cover and bake until mixture is hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 610.3 calories, Carbohydrate 55.2 g, Cholesterol 168 mg, Fat 39.2 g, Fiber 5.6 g, Protein 11.9 g, SaturatedFat 23.5 g, Sodium 878.8 mg, Sugar 6.6 g

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