Best Creamy Bacon Parmesan Dip Recipes

WORLD'S BEST BACON CHEESE DIP

World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

Ingredients

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

CREAMY BACON PARMESAN DIP RECIPE - (4.4/5)

Creamy Bacon Parmesan Dip Recipe - (4.4/5) image

Provided by á-41955

Number Of Ingredients 7

Ingredients

4 slices bacon, cooked
1/4 sweet onion
1 tablespoon butter
8 ounces cream cheese, room temperature
3/4 cup shredded Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

Preheat the oven to 350 degrees. Chop the bacon into small pieces. Dice the onion and add to a hot skillet with the butter, over medium heat. Cook the onions until softened and just starting to brown, 5-10 minutes. In a medium bowl, combine the bacon, onion, cream cheese, Parmesan, garlic powder, and pepper. Stir until well combined. Add mixture to a small ovenproof dish and bake for 15 minutes. Serve with crackers or chips.

PARMESAN SOUR CREAM DIP

Parmesan Sour Cream Dip image

Provided by Patrick and Gina Neely : Food Network

Time 5m

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients

1(16-ounce) container reduced-fat sour cream
1/2 cup freshly grated Parmesan
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper

Steps:

Add all the ingredients to a bowl and mix well. Serve with black pepper potato chips.

BACON-AND-CARAMELIZED-LEEK DIP

Bacon-and-Caramelized-Leek Dip image

Carve an eye-catching serving bowl for this dip (and any others): Cut about a 4-inch-diameter round out of the top of a head of cabbage using a paring knife, then scrape out the center using a large metal spoon.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h

Yield Makes 3 1/2 cups

Number Of Ingredients 6

Ingredients

3 tablespoons unsalted butter
3 medium leeks, white and pale-green parts only, thinly sliced crosswise and rinsed well (about 3 cups)
2 cups sour cream
6 ounces soft goat cheese
6 strips bacon, cooked until crisp and coarsely chopped
Coarse salt

Steps:

Melt butter in a large skillet over medium-low heat. Cook leeks, stirring often, until caramelized, about 35 minutes. Transfer to a bowl and let cool.
Stir in sour cream, goat cheese, bacon, and 1 1/2 teaspoons salt.