Best Creamy Bacon Cheese Dip Recipes

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CREAMY GOAT CHEESE, BACON AND DATE DIP



Creamy Goat Cheese, Bacon and Date Dip image

This appetizer is like a bacon-wrapped date in dip form - and every bit as luxe, sweet and simultaneously smoky as that sounds. Here, as you swipe crusty bread through the smooth cheese, you'll gather chunks of bacon and a bit of date, toffee-like from a quick fry in the meaty fat. You could embellish further, with nuts, chile or honey, or you could sip Champagne and dig in just as merrily - with friends hovering nearby for their turn.

Provided by Ali Slagle

Categories     dips and spreads, appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

10 ounces goat cheese, at room temperature
4 ounces cream cheese, at room temperature
2 tablespoons freshly squeezed lemon juice
Salt and pepper
5 ounces thick-cut bacon, cut in 1/2-inch thick
10 Medjool dates, pitted and cut into quarters lengthwise, or roughly chopped
Honey, red-pepper flakes, black pepper, flaky salt, toasted sliced almonds or chopped pistachios, for garnish (optional)
Crusty bread, grainy crackers, endive or fennel, for serving

Steps:

  • Heat oven to 400 degrees. In a medium bowl, stir together the goat cheese, cream cheese, lemon juice and a pinch each of salt and pepper. Transfer to a 1-quart baking dish or ovenproof skillet, and spread into an even layer. Bake until warmed through and bubbling, about 20 to 25 minutes.
  • Meanwhile, cook the bacon in a medium skillet over medium-low heat, stirring occasionally, until golden and crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, then add the dates to the bacon fat in the skillet, and cook, stirring occasionally, until the insides are warm and the outsides blister, about 1 minute.
  • Top the baked cheese with the dates and bacon, and garnish as you wish. Serve at once.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 332 milligrams, Sugar 21 grams, TransFat 0 grams

CREAMY BBQ BACON CHEESE DIP



Creamy BBQ Bacon Cheese Dip image

A crowd favorite that's ready in only 15 minutes, our cheesy, creamy bacon cheese dip includes chopped bacon, cream cheese, barbeque sauce, shredded cheddar cheese and green onions.

Provided by By Angie McGowan

Categories     Appetizer

Time 15m

Yield 4

Number Of Ingredients 6

3 slices bacon, crisply cooked, coarsely chopped
1 package (8 oz) cream cheese, softened
1/2 cup barbecue sauce
1/2 cup shredded Cheddar cheese (2 oz)
2 tablespoons sliced green onions (2 medium)
garden ranch roasted veggie tortilla chips

Steps:

  • Set aside 2 tablespoons of the chopped bacon for garnish. In food processor or blender, combine cream cheese, barbecue sauce, Cheddar cheese and remaining bacon. Cover; process or blend on high speed until all ingredients are well combined.
  • Garnish dip with green onions and reserved bacon. Serve with veggie tortilla chips.

Nutrition Facts : ServingSize 1 Serving

CREAMY, BACON, WALNUT ,AND BLUE CHEESE DIP



Creamy, Bacon, Walnut ,and Blue Cheese Dip image

I had this at a housewarming party and just had to ask the hostess for it. Serve with an assortment of crackers and or fresh veggies. Of the cook time, 10 minutes is preparation, the rest of the cook time is time for dip to chill.

Provided by Chef shapeweaver

Categories     Cheese

Time 4h10m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package softened cream cheese
1 (8 ounce) carton sour cream
6 slices finely chopped cooked bacon
2 tablespoons finely chopped green onions
1/2 cup crumbled blue cheese
1/3 cup chopped walnuts

Steps:

  • In a mixing bowl, beat together cheese, sour cream, and onion with electric mixer until fluffy.
  • Stir in blue cheese, walnuts, and bacon.
  • Mix well.
  • Chill up to 24 hours.
  • If dip thickens after chilling, stir in 1 to 2 tablespoons milk.
  • Serve and enjoy.

Nutrition Facts : Calories 997.6, Fat 94.9, SaturatedFat 46.5, Cholesterol 238.9, Sodium 1486.9, Carbohydrate 12.3, Fiber 1.5, Sugar 8.7, Protein 28.4

CREAMY BACON-BROCCOLI CHEESE DIP



Creamy Bacon-Broccoli Cheese Dip image

What's better than broccoli and cheese? Broccoli and cheese in a hot bubbly dip with crispy bits of bacon!

Provided by By Cindy Rahe

Categories     Snack

Time 40m

Yield 8

Number Of Ingredients 8

1 bag (12 oz) frozen broccoli & cheese sauce
1 package (8 oz) cream cheese, softened
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup sour cream
2 tablespoons mayonnaise
1/8 to 1/4 teaspoon ground red pepper (cayenne), if desired
4 slices cooked and crumbled bacon
Crackers, as desired

Steps:

  • Heat oven to 375° F.
  • Cook broccoli with cheese sauce as directed on bag. Remove from bag to large bowl. Using kitchen scissors, roughly cut up broccoli. Add cream cheese, half of the Cheddar cheese, the sour cream, mayonnaise, ground red pepper and crumbled bacon. Stir until well combined. Scrape mixture into ungreased ovenproof dish (that will hold at least 2 cups), and place on cookie sheet. Sprinkle top with remaining cheese.
  • Bake 20 to 25 minutes or until golden and bubbling. Cool 5 to 10 minutes before digging in.
  • Serve with crackers.

Nutrition Facts : Calories 240, Carbohydrate 5 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 4 g, TransFat 0 g

CREAMY CHEESE BROCCOLI AND BACON DIP



Creamy Cheese Broccoli and bacon dip image

Even the pickiest of veggie eaters will love this dip! It's creamy, very cheesy and has bacon in it! Kids don't even realize it has broccoli in it!

Provided by Amy Cox

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 8

2 c chopped broccoli
1 c mayonnaise
1 1/2 c sour cream
1 c shredded sharp cheddar cheese
1 1/2 c shredded mozzarella or italian blend cheese
2 clove garlic - smashed
1/3 c bacon bits
1/2 c finely diced red onion

Steps:

  • 1. Preheat oven to 425. Boil broccoli until just tender, then chop into small pieces, place in a large bowl. Add diced onion, bacon bits and garlic. Mix ingredients together thoroughly.
  • 2. Add Mayo, sour cream, 1 cup of cheddar and 1 cup of the mozzarella (save the 1/2 cup mozzarella for topping) until everything is binded together. Place mixture in a baking dish.
  • 3. Sprinkle the last 1/2 cup of mozzarella over the top of the mixture and place in the oven for approx. 10-15 minutes until cheese is fully melted...(or until you see a slight golden color to the top).
  • 4. Remove dip from oven and serve hot with bagel crisps, crackers, veggies, chips or whatever you'd like! (This dip is also great as a sauce over baked boneless skinless chicken breast!)

CREAMY BACON & CHEESE DIP RECIPE - (4.4/5)



Creamy Bacon & Cheese Dip Recipe - (4.4/5) image

Provided by dgrisko

Number Of Ingredients 8

16 ounces sour cream
8 ounces cream cheese, softened
2 cups (8-ounces) cheddar cheese, shredded
1 (3-ounce) jar bacon bits
1 cup green onions, chopped
1 envelope onion soup mix
Crackers
Assorted fresh vegetables (optional)

Steps:

  • Preheat oven to 400°F In a mixing bowl, stir together sour cream and cream cheese. Fold in shredded cheese, bacon bits, green onions and onion soup mix. Pour into a 2-quart baking dish. Cover and bake in oven for 25 to 30 minutes or until hot and bubbly. To serve, place in center of platter and surround with crackers and assorted fresh vegetables (optional).

CREAMY BACON AND CHEESE DIP RECIPE - (4.7/5)



Creamy Bacon and Cheese Dip Recipe - (4.7/5) image

Provided by DawnYL

Number Of Ingredients 8

16 ounces sour cream
8 ounces cream cheese, softened
2 cups (8 oz.) shredded Cheddar cheese
1 lb fried bacon crumbled
1 cup chopped green onions
1 envelope onion soup mix
crackers or tortilla chips
Assorted fresh vegetables (optional)

Steps:

  • Preheat oven to 400°F. In a mixing bowl, stir together sour cream and cream cheese. Fold in shredded cheese, bacon crumbles, green onions and onion soup mix. Pour into a 2-quart baking dish. Cover and bake in oven for 25 to 30 minutes or until hot and bubbly. To serve, place in center of platter and surround with crackers and assorted fresh vegetables (optional).

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