Best Creamy Asparagus Casserole Recipes

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CREAMY CHICKEN ASPARAGUS CASSEROLE



Creamy Chicken Asparagus Casserole image

A nice one dish casserole. Tender asparagus and tarragon add a delicate note to this almond-topped delight!

Provided by KMSMOKEY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 4

Number Of Ingredients 9

1 teaspoon unsalted butter
4 skinless, boneless chicken breast halves
1 onion, finely diced
1 pound fresh asparagus, trimmed and cut into 2 1/2 inch pieces
1 teaspoon dried tarragon
1 ½ cups cream of chicken soup
¼ cup sliced almonds
1 ⅓ cups water
⅔ cup uncooked long grain white rice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt the butter in an ovenproof skillet over medium-high heat, and brown the chicken breasts about 3 minutes on each side. Remove chicken from the skillet, and set aside. Add the onion and asparagus to the skillet; cook for 4 to 5 minutes, or until the onions are tender. Arrange the chicken breasts over the onions and asparagus, and season with tarragon. Pour soup over chicken.
  • Cover the skillet, and bake for 15 minutes in the preheated oven. Remove cover, sprinkle with almonds, and bake for another 5 minutes.
  • Meanwhile, combine water and rice in a saucepan. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve chicken and asparagus over rice.

Nutrition Facts : Calories 367 calories, Carbohydrate 37.2 g, Cholesterol 73.9 mg, Fat 9.7 g, Fiber 4.2 g, Protein 32 g, SaturatedFat 2.6 g, Sodium 406.2 mg, Sugar 3.8 g

CREAMY ASPARAGUS CASSEROLE



Creamy Asparagus Casserole image

Unlike most kids, my son doesn't consider asparagus "yucky". He loves it...especially in this dish. Whenever I serve this creamy combination, there's never any left.-Teresa Kachermeyer, Frederick, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed creamy chicken mushroom soup, undiluted
1/2 cup milk
1 package (9 ounces) frozen cut green beans, thawed
1 package (8 ounces) frozen asparagus cuts and tips, thawed and drained
1 can (4 ounces) mushroom stems and pieces, drained
2 cups cubed day-old bread
2 tablespoons sliced almonds
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine soup and milk. Add beans, asparagus and mushrooms; mix well. Pour into a greased 8-in. square baking dish. Cover and bake at 350° for 20 minutes. Toss bread cubes, almonds and butter; sprinkle over the casserole. Bake, uncovered, 15-20 minutes longer or until bubbly.

Nutrition Facts :

CREAMY CHICKEN ASPARAGUS CASSEROLE



Creamy Chicken Asparagus Casserole image

Make and share this Creamy Chicken Asparagus Casserole recipe from Food.com.

Provided by Cathy Pete

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (6 ounce) box wild rice, prepared according to directions
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 cup Miracle Whip
2 eggs, beaten
1/2 cup milk
1 tablespoon fresh lemon juice
2 -3 cups diced cooked chicken
1 lb fresh asparagus, cut into 2 inch pieces
1 cup parmesan cheese or 1 cup cheddar cheese
2 cups crushed croutons or 2 cups breadcrumbs
2 tablespoons melted butter

Steps:

  • Grease a 9x13 baking dish.
  • Spread wild rice on the bottom of the dish.
  • In a large bowl, whisk together soup, mayo, egg, lemon juice and milk.
  • Top the rice with the chicken and asparagus and 1 cup of cheese.
  • Combine the soups, miracle whip, eggs, lemon juice, whisk together.
  • Spread soup mixture on top.
  • Then top with remaining cheese and then crushed croutons.
  • Finally, spoon melted butter over croutons.
  • Bake at 350 degrees for 45 minutes to an hour.

Nutrition Facts : Calories 591.3, Fat 23.5, SaturatedFat 8.6, Cholesterol 186.2, Sodium 1322.4, Carbohydrate 62, Fiber 6.5, Sugar 5.7, Protein 35

CREAMY FRESH ASPARAGUS CASSEROLE



Creamy Fresh Asparagus Casserole image

Springtime brings excellent local fresh asparagus. Try this with your Easter ham dinner for some ahhh and ohhs! Enjoy!!

Provided by Caroline Cooks

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs asparagus spears
2 tablespoons butter
2 tablespoons flour
2 cups milk
1/2 teaspoon salt
1 dash pepper
4 hardboiled egg, sliced
1/2 cup cracker crumb
2 tablespoons butter

Steps:

  • Snap off tough ends of asparagus and remove scales with knife or vegetable peeler.
  • Cut into 1 1/2-inch pieces.
  • Cook, covered, in small amount of boiling water until crisp-tender; drain and set aside.
  • Melt 2 Tbs. butter in sauce pan over low heat; blend in flour and cook 1 minute, stirring constantly.
  • DO NOT BROWN.
  • Gradually add milk, stirring constantly until smooth and thickened.
  • Stir in salt and pepper, to taste.
  • Arrange half of asparagus in lightly sprayed baking dish.
  • Top with egg slices and half of white sauce.
  • Repeat.
  • Combine cracker crumbs with butter and sprinkle over casserole.
  • Bake at 350°F for 25 minutes until bubbly and cracker crumbs are golden brown.

Nutrition Facts : Calories 367.4, Fat 21.4, SaturatedFat 11.7, Cholesterol 234.2, Sodium 522.7, Carbohydrate 30.1, Fiber 5, Sugar 3.5, Protein 16.9

CREAMY CHICKEN & ASPARAGUS CASSEROLE RECIPE - (4/5)



Creamy Chicken & Asparagus Casserole Recipe - (4/5) image

Provided by á-25010

Number Of Ingredients 10

1 lb. fresh asparagus, chopped into 2 inch pieces
salt and pepper for seasoning
3 to 4 cups of chicken, cooked, chopped or diced
Homemade Cream of Chicken Soup (I use Pinch of Yum's recipe) or you can use 2 cans of your favorite Cream of Chicken Soup
1/2 cup mayonnaise
1 Tbsp. lemon juice
1 cup Parmesan cheese, divided
1 (14 oz.) package dry herb stuffing mix
4 Tbsp. butter
2 cups water

Steps:

  • 1.Pre heat your oven to 350 degrees. 2.Lightly spray the bottom of a 9 x 13 casserole dish with non stick cooking spray. 3.Evenly place the chopped, uncooked asparagus into the bottom of the dish. 4.Season with a little salt & pepper. 5.Add the chopped chicken breast evenly, on top of the asparagus. 6.Combine your Cream of Chicken Soup with the mayonnaise, and the lemon juice and whisk together in a small bowl until well combined. 7.Add 1/2 of the Parmesan cheese and stir. 8.Pour over the chicken and asparagus. 9.In a large pot, melt 4 Tbsp. of butter and add the 2 cups of water to it and stir. 10.Add the dry herb stuffing mix and moisten. 11.It shouldn't be really wet. 12.Top the creamy mixture with the herb stuffing mix and sprinkle the remaining Parmesan cheese on top. 13.Bake uncovered for 30- 35 minutes or until bubbly and slightly crispy on top. 14.Serve warm with a salad and fresh bread. 15.Serves 6. 16.* To make ahead of time, put everything together as usual except the herb stuffing topping, cover with plastic wrap and store in the refrigerator. When ready to bake, prepare and add the stuffing topping and bake as usual. You may need just a few minutes longer for baking because it will be cold. Enjoy!

CREAMY ASPARAGUS CASSEROLE



Creamy Asparagus Casserole image

I've been looking for a recipe to get my DH to eat asparagus. Haven't tried this yet, but hope it does the trick!

Provided by mailbelle

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of chicken and mushroom soup
1/2 cup milk
1 (10 ounce) package frozen cut green beans, thawed
1 (8 ounce) frozen asparagus, cuts and tips thawed and drained
1 (4 ounce) can mushroom stems and pieces, drained
2 cups cubed day-old bread
2 tablespoons sliced almonds
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine soup and milk.
  • Add beans, asparagus and mushrooms; mix well.
  • Pour into a greased 8-inch square baking dish.
  • Cover and bake at 350 degrees for 20 minutes.
  • Toss bread cubes, almonds and butter; sprinkle over the casserole.
  • Bake, uncovered, 15-20 minutes longer or until bubbly.

Nutrition Facts : Calories 117.8, Fat 6.2, SaturatedFat 3.1, Cholesterol 13, Sodium 204.4, Carbohydrate 13.3, Fiber 3, Sugar 1.5, Protein 4.1

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